Reviews Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 1
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Gallery Salmon with Herbed Mustard Sauce Credit: Minh Ngo Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 4 salmon fillets (about 6 ounces each) 4 tablespoons fresh lemon juice Coarse salt and ground pepper 1/2 cup Dijon mustard 1 teaspoon extra-virgin olive oil 3 tablespoons chopped fresh dill 3 tablespoons chopped fresh basil
Cook’s Notes The recipe calls for broiling the fish. If, like Weil, you prefer to grill when possible, heat a grill to medium, season the salmon as in step 2, place it skin-side down on the grill, and cook, covered, for 8 to 9 minutes.
Gallery Salmon with Herbed Mustard Sauce Credit: Minh Ngo
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Salmon with Herbed Mustard Sauce Credit: Minh Ngo
Salmon with Herbed Mustard Sauce
Credit: Minh Ngo
Salmon with Herbed Mustard Sauce
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 4 salmon fillets (about 6 ounces each) 4 tablespoons fresh lemon juice Coarse salt and ground pepper 1/2 cup Dijon mustard 1 teaspoon extra-virgin olive oil 3 tablespoons chopped fresh dill 3 tablespoons chopped fresh basil
Directions
Heat broiler with rack 4 inches from the heat.
Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil until salmon is just cooked but still moist, 8 to 9 minutes. Remove the salmon’s skin.
Meanwhile, in a medium bowl, stir together the mustard, remaining 2 tablespoons lemon juice, oil, dill, and basil. Spoon the sauce over the salmon and serve immediately.
Cook’s Notes The recipe calls for broiling the fish. If, like Weil, you prefer to grill when possible, heat a grill to medium, season the salmon as in step 2, place it skin-side down on the grill, and cook, covered, for 8 to 9 minutes.
Cook’s Notes
The recipe calls for broiling the fish. If, like Weil, you prefer to grill when possible, heat a grill to medium, season the salmon as in step 2, place it skin-side down on the grill, and cook, covered, for 8 to 9 minutes.
Reviews
Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 1
All Reviews for Salmon with Herbed Mustard Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon with Herbed Mustard Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
