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Gallery Salmon with Green Beans and Lemon Zest Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 4 skinless salmon fillets, (6 ounces each) 3/4 pound green beans, trimmed 12 wide strips lemon zest (from 2 lemons) 4 teaspoons capers, rinsed and drained (chopped if large) Coarse salt and ground pepper 4 teaspoons extra-virgin olive oil

Cook’s Notes Fish like salmon are high in good-for-you fats that can help support heart health.

Gallery Salmon with Green Beans and Lemon Zest

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Salmon with Green Beans and Lemon Zest

Salmon with Green Beans and Lemon Zest

Salmon with Green Beans and Lemon Zest

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 4

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 skinless salmon fillets, (6 ounces each) 3/4 pound green beans, trimmed 12 wide strips lemon zest (from 2 lemons) 4 teaspoons capers, rinsed and drained (chopped if large) Coarse salt and ground pepper 4 teaspoons extra-virgin olive oil

Directions

Preheat oven to 400 degrees. Place salmon fillets in center of four 16-inch-long pieces of parchment. Top with green beans, lemon zest, and capers. Season with salt and pepper and drizzle each with 1 teaspoon oil. Fold parchment into a twist or envelope shape.

Place packets on a rimmed baking sheet and bake until packets are puffed up and salmon is cooked through, 12 to 15 minutes.

Cook’s Notes Fish like salmon are high in good-for-you fats that can help support heart health.

Cook’s Notes

Fish like salmon are high in good-for-you fats that can help support heart health.

Reviews (4)

 Add Rating & Review     19 Ratings   5 star values:        5    4 star values:        4    3 star values:        9    2 star values:        0    1 star values:        1

Reviews (4)

Add Rating & Review     19 Ratings   5 star values:        5    4 star values:        4    3 star values:        9    2 star values:        0    1 star values:        1

Add Rating & Review

19 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 0 1 star values: 1

19 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 0 1 star values: 1

19 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 0 1 star values: 1

  • 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: 4 stars       08/16/2012   Good advice on blanching the beans a bit. This was yummy and quick!  

Martha Stewart Member     Rating: Unrated       02/03/2011   I made these last night for my family and they were EXCELLENT! I did blanche the green beans as jaceyjo suggested in an earlier post...definately do that. The beans were crisp, tender, perfect. The salmon was moist and fragrant from the lemon peel. I had one extra packet and my husband and teenage son were fighting over the remainders. ;-)  

Martha Stewart Member     Rating: Unrated       04/19/2010   Just made these little packets and the flavor was so good! I blached the green beans for about 30 seconds before and they came out perfect.  

Martha Stewart Member     Rating: Unrated       03/11/2010   The 12-15 minutes of baking time in the oven was not enough time to fully cook the green beans. I would recommend blanching or par-boiling them first, and then baking with the salmon to avoid over cooking the fish. Overall a tasty dish, I served it with roasted fingerling potatoes.

    Martha Stewart Member

    Rating: 4 stars 08/16/2012

Good advice on blanching the beans a bit. This was yummy and quick!

Rating: 4 stars

Rating: Unrated 02/03/2011

I made these last night for my family and they were EXCELLENT! I did blanche the green beans as jaceyjo suggested in an earlier post…definately do that. The beans were crisp, tender, perfect. The salmon was moist and fragrant from the lemon peel. I had one extra packet and my husband and teenage son were fighting over the remainders. ;-)

Rating: Unrated

Rating: Unrated 04/19/2010

Just made these little packets and the flavor was so good! I blached the green beans for about 30 seconds before and they came out perfect.

Rating: Unrated 03/11/2010

The 12-15 minutes of baking time in the oven was not enough time to fully cook the green beans. I would recommend blanching or par-boiling them first, and then baking with the salmon to avoid over cooking the fish. Overall a tasty dish, I served it with roasted fingerling potatoes.

All Reviews for Salmon with Green Beans and Lemon Zest

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon with Green Beans and Lemon Zest

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest