Salmon With Escarole And Lemon Recipe

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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 35 mins Servings: 4 med103901_0109_esca_salmon.jpg

Ingredients Ingredient Checklist 2 lemons 1 tablespoon olive oil 1 medium red onion, halved and thinly sliced 2 garlic cloves, thinly sliced 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped 4 boneless, skinless salmon fillets, (6 ounces each) Coarse salt and ground pepper

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 35 mins Servings: 4 med103901_0109_esca_salmon.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Recipe Summary

prep: 20 mins total: 35 mins

Servings: 4

prep: 20 mins

total: 35 mins

prep:

20 mins

total:

35 mins

Servings: 4

4

med103901_0109_esca_salmon.jpg

med103901_0109_esca_salmon.jpg

Ingredients

Ingredients

• 2 lemons 1 tablespoon olive oil 1 medium red onion, halved and thinly sliced 2 garlic cloves, thinly sliced 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped 4 boneless, skinless salmon fillets, (6 ounces each) Coarse salt and ground pepper

Directions

Thinly slice off both ends of one lemon. Cut into 8 thin slices. From remaining lemon, squeeze 1 to 2 tablespoons juice into a bowl.

In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Cook onion and garlic, stirring occasionally, until golden brown, 6 to 8 minutes.

Stir in escarole and 1/2 cup water. Arrange salmon on top; season with salt and pepper. Place 2 lemon slices on each fillet. Cover, and cook until salmon is opaque throughout, 12 to 14 minutes.

Transfer salmon to a plate. Stir lemon juice into escarole mixture. Serve salmon with escarole.

Reviews (5)

 Add Rating & Review     17 Ratings   5 star values:        6    4 star values:        8    3 star values:        2    2 star values:        1    1 star values:        0        

Reviews (5)

Add Rating & Review     17 Ratings   5 star values:        6    4 star values:        8    3 star values:        2    2 star values:        1    1 star values:        0       

Add Rating & Review

17 Ratings 5 star values: 6 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0

17 Ratings 5 star values: 6 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0

17 Ratings 5 star values: 6 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0

• 5 star values: 6 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0

  Martha Stewart Member     Rating: 4 stars       01/06/2019   Instead of a 1/2 cup of water, I added 1/4 water and 1/4 chicken broth. Added some onion powder and will try garlic powder next time. Good recipe and easy.  
  
  Martha Stewart Member     Rating: Unrated       01/27/2009   This is delicious and very easy to make. The escarole has great taste and texture. I used red snapper since that was what I could find.  
  
  Martha Stewart Member     Rating: Unrated       01/15/2009   This was pretty bland, but the entire family loved it after I added a bit of garlic powder! Served it over plain brown rice. Next time I will double the garlic and onions.  
  
  Martha Stewart Member     Rating: Unrated       01/14/2009   Fantastic recipe! I added more onion and really cooked it down to caramelize it. I only needed one bunch of escarole. Again, fabulous tasting and very easy!  
  
  Martha Stewart Member     Rating: Unrated       01/12/2009   This is terrific! It is January  
  

  Martha Stewart Member

  Rating: 4 stars 01/06/2019

Instead of a 1/2 cup of water, I added 1/4 water and 1/4 chicken broth. Added some onion powder and will try garlic powder next time. Good recipe and easy.

Rating: 4 stars

Rating: Unrated 01/27/2009

This is delicious and very easy to make. The escarole has great taste and texture. I used red snapper since that was what I could find.

Rating: Unrated

Rating: Unrated 01/15/2009

This was pretty bland, but the entire family loved it after I added a bit of garlic powder! Served it over plain brown rice. Next time I will double the garlic and onions.

Rating: Unrated 01/14/2009

Fantastic recipe! I added more onion and really cooked it down to caramelize it. I only needed one bunch of escarole. Again, fabulous tasting and very easy!

Rating: Unrated 01/12/2009

This is terrific! It is January

All Reviews for Salmon with Escarole and Lemon

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon with Escarole and Lemon

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest