Reviews (2) Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 10/13/2011 Kady Elle you sold me. I'm making it tonight. Martha Stewart Member Rating: 5 stars 09/21/2011 This was just voted "The Best Dinner Ever" by my 7-year-old. We did sub shrimp for the salmon--be careful when salting it if you use shrimp--they're salty already. I wasn't too sure on the honey drizzle, but it was really good. Yum!
Back to Salmon Skewers with Smashed Potatoes All Reviews for Salmon Skewers with Smashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 50 mins Servings: 4 med105881_0910_bag001.jpg
Ingredients Ingredient Checklist 1 1/2 pounds waxy potatoes Coarse salt and ground pepper 1 1/2 pounds skinless salmon fillet, cut into 1-inch pieces 2 tablespoons extra-virgin olive oil 3 tablespoons honey 3 cups baby spinach (2 ounces) 2 tablespoons unsalted butter
Cook’s Notes While the potatoes are still hot, use a spoon to crush them. The exposed surface area will soak up the butter and seasonings.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 50 mins Servings: 4 med105881_0910_bag001.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 4
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 4
4
med105881_0910_bag001.jpg
med105881_0910_bag001.jpg
Ingredients
Ingredients
- 1 1/2 pounds waxy potatoes Coarse salt and ground pepper 1 1/2 pounds skinless salmon fillet, cut into 1-inch pieces 2 tablespoons extra-virgin olive oil 3 tablespoons honey 3 cups baby spinach (2 ounces) 2 tablespoons unsalted butter
Directions
Heat broiler, with rack in top position. In a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes.
Meanwhile, thread 3 pieces salmon onto each of eight 6-inch wooden skewers. Place skewers in a single layer on a foil-lined rimmed baking sheet. Brush salmon with oil and season with salt and pepper. Fold foil over exposed areas of skewers to prevent burning.
Broil salmon until opaque throughout, about 6 minutes, flipping once. Remove from oven and drizzle with honey.
Drain potatoes. While still hot, gently smash each potato with the back of a spoon to flatten slightly and place, along with spinach and butter, in a large bowl. Season with salt and pepper, then toss to combine. Serve salmon skewers with potatoes and spinach.
Cook’s Notes While the potatoes are still hot, use a spoon to crush them. The exposed surface area will soak up the butter and seasonings.
Cook’s Notes
While the potatoes are still hot, use a spoon to crush them. The exposed surface area will soak up the butter and seasonings.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 10/13/2011 Kady Elle you sold me. I'm making it tonight. Martha Stewart Member Rating: 5 stars 09/21/2011 This was just voted "The Best Dinner Ever" by my 7-year-old. We did sub shrimp for the salmon--be careful when salting it if you use shrimp--they're salty already. I wasn't too sure on the honey drizzle, but it was really good. Yum!
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
Add Rating & Review
10 Ratings 5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
10 Ratings 5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
10 Ratings 5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 10/13/2011 Kady Elle you sold me. I'm making it tonight. Martha Stewart Member Rating: 5 stars 09/21/2011 This was just voted "The Best Dinner Ever" by my 7-year-old. We did sub shrimp for the salmon--be careful when salting it if you use shrimp--they're salty already. I wasn't too sure on the honey drizzle, but it was really good. Yum!Martha Stewart Member
Rating: Unrated 10/13/2011
Kady Elle you sold me. I’m making it tonight.
Rating: Unrated
Rating: 5 stars 09/21/2011
This was just voted “The Best Dinner Ever” by my 7-year-old. We did sub shrimp for the salmon–be careful when salting it if you use shrimp–they’re salty already. I wasn’t too sure on the honey drizzle, but it was really good. Yum!
Rating: 5 stars
All Reviews for Salmon Skewers with Smashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon Skewers with Smashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
