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Gallery Salmon Salad with Curried Egg Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist One 7.5-ounce can wild Red Sockeye 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 teaspoons lemon zest (1 lemon) 1 tablespoon fresh lemon juice 2 teaspoons minced shallot (about half a shallot) Freshly ground pepper 4 slices multigrain bread 4 hard-boiled eggs 1 1/2 teaspoons sea salt 1/2 teaspoon curry powder Sprouts, for serving
Cook’s Notes Wild salmon is widely available canned. To ensure you’re getting the most sustainable option, look for the blue Marine Stewardship Council logo. For more information, visit the organization’s Web site at msc.org.
Gallery Salmon Salad with Curried Egg
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Salmon Salad with Curried Egg
Salmon Salad with Curried Egg
Salmon Salad with Curried Egg
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- One 7.5-ounce can wild Red Sockeye 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 teaspoons lemon zest (1 lemon) 1 tablespoon fresh lemon juice 2 teaspoons minced shallot (about half a shallot) Freshly ground pepper 4 slices multigrain bread 4 hard-boiled eggs 1 1/2 teaspoons sea salt 1/2 teaspoon curry powder Sprouts, for serving
Directions
Mix salmon and olive oil together in a bowl, using a fork to flake the salmon. Stir in 1 teaspoon lemon zest (finely grated), lemon juice, shallot, and pepper. Spread onto bread slices.
Peel and slice eggs, and place 2 slices on each piece of bread. Mix sea salt with the curry powder in a small bowl, and sprinkle on top of each egg slice. Scatter remaining lemon zest over them, top with sprouts, and serve.
Cook’s Notes Wild salmon is widely available canned. To ensure you’re getting the most sustainable option, look for the blue Marine Stewardship Council logo. For more information, visit the organization’s Web site at msc.org.
Cook’s Notes
Wild salmon is widely available canned. To ensure you’re getting the most sustainable option, look for the blue Marine Stewardship Council logo. For more information, visit the organization’s Web site at msc.org.
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All Reviews for Salmon Salad with Curried Egg
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All Reviews for Salmon Salad with Curried Egg
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
