Reviews (1) Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 8 3 star values: 9 2 star values: 3 1 star values: 3 Martha Stewart Member Rating: Unrated 07/17/2012 We just finished eating...YUMMY! I doubled the carrot/cabbage portion and used an asian rub to marinade the salmon. It was DELICIOUS....will definitely make this again!
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Gallery Salmon in Parchment Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons fresh lemon juice 1 teaspoon coarse salt 1/4 teaspoon ground pepper 3 large carrots, julienned 1/2 head Napa cabbage, shredded 4 salmon fillets (1 1/2 pounds)
Gallery Salmon in Parchment
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Gallery
Salmon in Parchment
Salmon in Parchment
Salmon in Parchment
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons fresh lemon juice 1 teaspoon coarse salt 1/4 teaspoon ground pepper 3 large carrots, julienned 1/2 head Napa cabbage, shredded 4 salmon fillets (1 1/2 pounds)
Directions
Preheat oven to 450 degrees. In a medium bowl, whisk together 2 tablespoons fresh lemon juice, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Add 3 large julienned carrots and 1/2 head shredded Napa cabbage; toss to combine.
Set four 15-inch squares of parchment on work surface. Use a slotted spoon to mound carrot mixture on one side of each sheet; reserve liquid in bowl. Roll 4 salmon fillets (1 1/2 pounds total) in reserved liquid. Place a fillet on each pile of vegetables; season with salt and pepper.
Fold parchment over contents; pleat edge to seal, forming a half-moon. Bake on a baking sheet 20 minutes. To serve, cut paper with kitchen scissors to open.
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 8 3 star values: 9 2 star values: 3 1 star values: 3
Martha Stewart Member Rating: Unrated 07/17/2012 We just finished eating...YUMMY! I doubled the carrot/cabbage portion and used an asian rub to marinade the salmon. It was DELICIOUS....will definitely make this again!
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 8 3 star values: 9 2 star values: 3 1 star values: 3
Add Rating & Review
32 Ratings 5 star values: 9 4 star values: 8 3 star values: 9 2 star values: 3 1 star values: 3
32 Ratings 5 star values: 9 4 star values: 8 3 star values: 9 2 star values: 3 1 star values: 3
32 Ratings 5 star values: 9 4 star values: 8 3 star values: 9 2 star values: 3 1 star values: 3
5 star values: 9 4 star values: 8 3 star values: 9 2 star values: 3 1 star values: 3
Martha Stewart Member Rating: Unrated 07/17/2012 We just finished eating...YUMMY! I doubled the carrot/cabbage portion and used an asian rub to marinade the salmon. It was DELICIOUS....will definitely make this again!Martha Stewart Member
Rating: Unrated 07/17/2012
We just finished eating…YUMMY! I doubled the carrot/cabbage portion and used an asian rub to marinade the salmon. It was DELICIOUS….will definitely make this again!
Rating: Unrated
All Reviews for Salmon in Parchment
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon in Parchment
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
