Reviews (2)        Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        4    3 star values:        5    2 star values:        1    1 star values:        1                Martha Stewart Member     Rating: Unrated       05/10/2008   I love this recipe! Because of the guilt of deep fat frying, I limit myself to making it just once a year. It is wonderful, crispy coated skin and moist meat, and not greasy like store bought fried chicken. This chicken rocks!         Martha Stewart Member     Rating: Unrated       12/21/2007   It was pretty good. It wasn't too greasy and it was moist.

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Gallery Salli’s Fried Chicken Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 3-pound chicken, cut into 8 pieces 1 teaspoon salt 1 1/2 cups all-purpose flour 1 teaspoon freshly ground pepper Pinch of ground, cinnamon 1 cup whole milk, or buttermilk Solid vegetable shortening, for frying

Gallery Salli’s Fried Chicken

Recipe Summary Servings: 4

Salli's Fried Chicken

Salli’s Fried Chicken

Salli’s Fried Chicken

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 3-pound chicken, cut into 8 pieces 1 teaspoon salt 1 1/2 cups all-purpose flour 1 teaspoon freshly ground pepper Pinch of ground, cinnamon 1 cup whole milk, or buttermilk Solid vegetable shortening, for frying

Directions

Place chicken iIn a large bowl; cover with ice water. Cover bowl with plastic wrap, and place in refrigerator to allow chicken to soak overnight. Pat chicken dry, and sprinkle with salt.

In a large shallow bowl or dish, season flour with pepper and cinnamon. Toss chicken pieces in flour, then shake off excess. Let dry for 15 minutes.

Pour milk into another shallow bowl, and dip chicken pieces into milk. Coat the pieces again with flour.

In a large, heavy skillet, melt enough shortening over high heat so that it fills pan to 2 inches. Brown chicken pieces on both sides, starting with the meat side down and turning frequently. Lower heat, cover skillet, and cook until chicken is just done, 10 to 20 minutes, depending on the size of piece. Remove cover, raise heat, and fry until chicken is crisp on both sides. Remove from skillet. Drain the pieces on a wire rack. Serve.

Reviews (2)

 Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        4    3 star values:        5    2 star values:        1    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       05/10/2008   I love this recipe! Because of the guilt of deep fat frying, I limit myself to making it just once a year. It is wonderful, crispy coated skin and moist meat, and not greasy like store bought fried chicken. This chicken rocks!         Martha Stewart Member     Rating: Unrated       12/21/2007   It was pretty good. It wasn't too greasy and it was moist.

Reviews (2)

Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        4    3 star values:        5    2 star values:        1    1 star values:        1

Add Rating & Review

14 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1

14 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1

14 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1

  • 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       05/10/2008   I love this recipe! Because of the guilt of deep fat frying, I limit myself to making it just once a year. It is wonderful, crispy coated skin and moist meat, and not greasy like store bought fried chicken. This chicken rocks!  

Martha Stewart Member     Rating: Unrated       12/21/2007   It was pretty good. It wasn't too greasy and it was moist.

    Martha Stewart Member

    Rating: Unrated 05/10/2008

I love this recipe! Because of the guilt of deep fat frying, I limit myself to making it just once a year. It is wonderful, crispy coated skin and moist meat, and not greasy like store bought fried chicken. This chicken rocks!

Rating: Unrated

Rating: Unrated 12/21/2007

It was pretty good. It wasn’t too greasy and it was moist.

All Reviews for Salli’s Fried Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salli’s Fried Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest