Reviews Add Rating & Review 293 Ratings 5 star values: 38 4 star values: 40 3 star values: 129 2 star values: 69 1 star values: 17
Back to Salad with Cranberries and Almonds All Reviews for Salad with Cranberries and Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Salad with Cranberries and Almonds Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Ingredients Ingredient Checklist 1/2 pound (2 large) carrots, peeled and shaved with a vegetable peeler 12 ounces mixed greens 1/2 cup dried cranberries 1/2 cup Sweet and Spicy Almonds or toasted unblanched almonds 2 tablespoons plus 1 teaspoon white-wine vinegar 4 teaspoons Dijon mustard 4 teaspoons olive oil Coarse salt and ground pepper
Cook’s Notes You can prepare the salad ingredients and the dressing ahead of time; keep separately in covered containers (refrigerate salad). Follow step 2 just before serving.
Gallery Salad with Cranberries and Almonds
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Gallery
Salad with Cranberries and Almonds
Salad with Cranberries and Almonds
Salad with Cranberries and Almonds
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 8
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1/2 pound (2 large) carrots, peeled and shaved with a vegetable peeler 12 ounces mixed greens 1/2 cup dried cranberries 1/2 cup Sweet and Spicy Almonds or toasted unblanched almonds 2 tablespoons plus 1 teaspoon white-wine vinegar 4 teaspoons Dijon mustard 4 teaspoons olive oil Coarse salt and ground pepper
Directions
In a large bowl, toss carrots, greens, and half the cranberries and almonds. In a small bowl, whisk vinegar, mustard, and oil.
Drizzle salad with vinaigrette; season with salt and pepper. Toss to combine. Garnish with remaining cranberries and almonds.
Cook’s Notes You can prepare the salad ingredients and the dressing ahead of time; keep separately in covered containers (refrigerate salad). Follow step 2 just before serving.
Cook’s Notes
You can prepare the salad ingredients and the dressing ahead of time; keep separately in covered containers (refrigerate salad). Follow step 2 just before serving.
Reviews
Add Rating & Review 293 Ratings 5 star values: 38 4 star values: 40 3 star values: 129 2 star values: 69 1 star values: 17
Reviews
Add Rating & Review 293 Ratings 5 star values: 38 4 star values: 40 3 star values: 129 2 star values: 69 1 star values: 17
Add Rating & Review
293 Ratings 5 star values: 38 4 star values: 40 3 star values: 129 2 star values: 69 1 star values: 17
293 Ratings 5 star values: 38 4 star values: 40 3 star values: 129 2 star values: 69 1 star values: 17
293 Ratings 5 star values: 38 4 star values: 40 3 star values: 129 2 star values: 69 1 star values: 17
5 star values: 38 4 star values: 40 3 star values: 129 2 star values: 69 1 star values: 17
All Reviews for Salad with Cranberries and Almonds
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salad with Cranberries and Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
