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Gallery Salad with Carrot-Ginger Dressing Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1 head romaine lettuce, cut into bite-size pieces 1 medium carrot, peeled and thinly sliced (to equal 1/2 cup) 1 tablespoon finely grated peeled fresh ginger 3 tablespoons rice vinegar 1 tablespoon soy sauce 3 tablespoons vegetable oil
Gallery Salad with Carrot-Ginger Dressing
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Salad with Carrot-Ginger Dressing
Salad with Carrot-Ginger Dressing
Salad with Carrot-Ginger Dressing
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 head romaine lettuce, cut into bite-size pieces 1 medium carrot, peeled and thinly sliced (to equal 1/2 cup) 1 tablespoon finely grated peeled fresh ginger 3 tablespoons rice vinegar 1 tablespoon soy sauce 3 tablespoons vegetable oil
Directions
Place carrot in a blender along with ginger, rice vinegar, soy sauce, and 1 tablespoon water; blend on high speed until carrot is pureed. With the motor running, add oil in a steady stream, blending until incorporated.
Divide lettuce among four serving plates, and drizzle with dressing. Serve immediately.
Reviews
Add Rating & Review
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All Reviews for Salad with Carrot-Ginger Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salad with Carrot-Ginger Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
