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Gallery Sage Pork Chops Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 4 boneless pork loin chops (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 1 tablespoon butter 1 medium shallot, minced 1 teaspoon chopped fresh sage or 1/4 teaspoon dried 1/4 teaspoon dried thyme leaves 1/2 cup dry white wine
Gallery Sage Pork Chops
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Sage Pork Chops
Sage Pork Chops
Sage Pork Chops
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 boneless pork loin chops (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 1 tablespoon butter 1 medium shallot, minced 1 teaspoon chopped fresh sage or 1/4 teaspoon dried 1/4 teaspoon dried thyme leaves 1/2 cup dry white wine
Directions
Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.
Reviews (4)
Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 10 3 star values: 7 2 star values: 2 1 star values: 0
Reviews (4)
Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 10 3 star values: 7 2 star values: 2 1 star values: 0
Add Rating & Review
22 Ratings 5 star values: 3 4 star values: 10 3 star values: 7 2 star values: 2 1 star values: 0
22 Ratings 5 star values: 3 4 star values: 10 3 star values: 7 2 star values: 2 1 star values: 0
22 Ratings 5 star values: 3 4 star values: 10 3 star values: 7 2 star values: 2 1 star values: 0
5 star values: 3 4 star values: 10 3 star values: 7 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 4.0 stars 01/23/2020 This was very good. I took the advice of one reviewer and doubled the amount of fresh sage. When I make it again, I will double the whole sauce recipe - I like lots of sauce. Martha Stewart Member Rating: Unrated 04/13/2011 This meal needs more flavor. I will double the amount of sage in the future to make it taste better. Martha Stewart Member Rating: Unrated 11/13/2009 I really liked this recipe only its 10 to 12 minutes per side. Also, I used broth and ?Ǭ? teaspoons for sage/thyme. Martha Stewart Member Rating: Unrated 04/21/2009 a 6oz pork chop is slightly thin, not thick. Martha Stewart Member Rating: Unrated 04/21/2009 There is no way you can cook a pork chop that thick all the way through to "opaque" in 3-4 minutes per side...Martha Stewart Member
Rating: 4.0 stars 01/23/2020
This was very good. I took the advice of one reviewer and doubled the amount of fresh sage. When I make it again, I will double the whole sauce recipe - I like lots of sauce.
Rating: 4.0 stars
Rating: Unrated 04/13/2011
This meal needs more flavor. I will double the amount of sage in the future to make it taste better.
Rating: Unrated
Rating: Unrated 11/13/2009
I really liked this recipe only its 10 to 12 minutes per side. Also, I used broth and ?Ǭ? teaspoons for sage/thyme.
Rating: Unrated 04/21/2009
a 6oz pork chop is slightly thin, not thick.
There is no way you can cook a pork chop that thick all the way through to “opaque” in 3-4 minutes per side…
All Reviews for Sage Pork Chops
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sage Pork Chops
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest