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Gallery Saffron Rice Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 pinches of saffron, crumbled 1/4 cup boiling water 1 cup basmati rice Kosher salt and freshly ground black pepper
Gallery Saffron Rice
Recipe Summary Servings: 4
Gallery
Saffron Rice
Saffron Rice
Saffron Rice
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 pinches of saffron, crumbled 1/4 cup boiling water 1 cup basmati rice Kosher salt and freshly ground black pepper
Directions
In a small bowl, combine the saffron and boiling water and steep for 5 minutes. Meanwhile, rinse the rice under cold water. Place the rice, 1 3/4 cups water, and saffron in a pot and bring to a boil. Reduce the heat to low and simmer, covered, for 20 minutes, until all the liquid is absorbed.
Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork, season with salt and pepper, and either spoon into the bouillabaisse or serve on the side.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Saffron Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Saffron Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
