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Gallery Saffron Orangeade Recipe Summary Servings: 8 Yield: Makes 7 1/2 cups
Ingredients Ingredient Checklist 3/4 cup water 3/4 cup sugar 1/4 teaspoon saffron threads 6 cups fresh orange juice, strained (from about 14 oranges)
Cook’s Notes It may be the world’s most expensive spice, but a little goes a long way, so just a pinch will do. No need to strain this juice after steeping the saffron – the bright red-orange threads shine through the juice.
Gallery Saffron Orangeade
Recipe Summary Servings: 8 Yield: Makes 7 1/2 cups
Gallery
Saffron Orangeade
Saffron Orangeade
Saffron Orangeade
Recipe Summary Servings: 8 Yield: Makes 7 1/2 cups
Recipe Summary
Servings: 8 Yield: Makes 7 1/2 cups
Servings: 8
Yield: Makes 7 1/2 cups
8
Makes 7 1/2 cups
Ingredients
Ingredients
- 3/4 cup water 3/4 cup sugar 1/4 teaspoon saffron threads 6 cups fresh orange juice, strained (from about 14 oranges)
Directions
Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add saffron. Cover, and let cool.
Combine orange juice and saffron syrup in a pitcher. Divide orangeade among ice-filled glasses.
Cook’s Notes It may be the world’s most expensive spice, but a little goes a long way, so just a pinch will do. No need to strain this juice after steeping the saffron – the bright red-orange threads shine through the juice.
Cook’s Notes
It may be the world’s most expensive spice, but a little goes a long way, so just a pinch will do. No need to strain this juice after steeping the saffron – the bright red-orange threads shine through the juice.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Saffron Orangeade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Saffron Orangeade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
