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Saffron Mayonnaise
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1 large egg
Pinch of dried mustard
Coarse salt
1/2 cup light olive oil
1/2 cup canola oil
1 tablespoon plus 1 teaspoon fresh lemon juice
1/4 teaspoon saffron threads
Cook's Notes
You can use best-quality store-bought mayonnaise, if you like; skip step 1. Note: The egg in this recipe is not fully cooked. Recipe should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Gallery
Saffron Mayonnaise
Recipe Summary
Yield: Makes about 1 cup
Gallery
Saffron Mayonnaise
Saffron Mayonnaise
Saffron Mayonnaise
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1 large egg
- Pinch of dried mustard
- Coarse salt
- 1/2 cup light olive oil
- 1/2 cup canola oil
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 1/4 teaspoon saffron threads
Directions
Process egg, mustard, and 1/4 teaspoon salt in a food processor until pale and foamy, about 1 1/2 minutes. Combine oils; with machine running, add oil, drop by drop, through feed tube until mixture begins to thicken (about 1/4 cup oil; do not stop the machine). Add remaining oil in a slow, steady stream, processing until incorporated. Gradually add 1 tablespoon lemon juice.
Grind saffron with a mortar and pestle. Transfer to a bowl. Add 1 teaspoon lemon juice; let stand until liquid turns yellow, 5 minutes. Strain; discard threads.
Put mayonnaise into a small bowl; drizzle in saffron liquid, stirring. Season with salt, if desired. Cover; refrigerate until ready to serve, or overnight.
Cook's Notes
You can use best-quality store-bought mayonnaise, if you like; skip step 1. Note: The egg in this recipe is not fully cooked. Recipe should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook’s Notes
You can use best-quality store-bought mayonnaise, if you like; skip step 1. Note: The egg in this recipe is not fully cooked. Recipe should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Saffron Mayonnaise
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Saffron Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
