Back to Rustic Shrimp Stew All Reviews for Rustic Shrimp Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rustic Shrimp Stew Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 pound Yukon gold potatoes, scrubbed, halved, and thinly sliced 2 carrots, thinly sliced 2 garlic cloves, thinly sliced 1 medium onion, quartered and sliced crosswise 2 links (3 ounces) each fully cooked Italian-style chicken sausage, halved lengthwise, thinly sliced 1/8 to 1/4 teaspoon cayenne pepper Coarse salt and ground pepper 2 tablespoons all-purpose flour 1 3/4 cup reduced-sodium chicken broth 1 pound shrimp, peeled and deveined 1/2 cup parsley leaves, chopped
Cook’s Notes When buying shrimp, avoid varieties imported from overseas, due to pollution and habitat loss. Instead, look for wildcaught or farmed options from the United States and Canada.
Gallery Rustic Shrimp Stew
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Gallery
Rustic Shrimp Stew
Rustic Shrimp Stew
Rustic Shrimp Stew
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 1 pound Yukon gold potatoes, scrubbed, halved, and thinly sliced 2 carrots, thinly sliced 2 garlic cloves, thinly sliced 1 medium onion, quartered and sliced crosswise 2 links (3 ounces) each fully cooked Italian-style chicken sausage, halved lengthwise, thinly sliced 1/8 to 1/4 teaspoon cayenne pepper Coarse salt and ground pepper 2 tablespoons all-purpose flour 1 3/4 cup reduced-sodium chicken broth 1 pound shrimp, peeled and deveined 1/2 cup parsley leaves, chopped
Directions
In a 5-quart Dutch oven or heavy pot, heat oil overmedium. Add potatoes, carrots, garlic, onion, sausage, and cayenne; season with salt and pepper. Cook, stirring occasionally, until potatoes are crisp-tender, 15 to 17 minutes.
Sprinkle flour over potatoes and vegetables. Stir inbroth and 1/4 cup water; bring to a boil. Cook untilpotatoes are tender, about 5 minutes more. Top mixture with shrimp. Cover and simmer 3 to 4 minutes until shrimp are opaque throughout. Remove from heat and stir in parsley.
Cook’s Notes When buying shrimp, avoid varieties imported from overseas, due to pollution and habitat loss. Instead, look for wildcaught or farmed options from the United States and Canada.
Cook’s Notes
When buying shrimp, avoid varieties imported from overseas, due to pollution and habitat loss. Instead, look for wildcaught or farmed options from the United States and Canada.
Reviews (17)
Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 2 1 star values: 0
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Reviews (17)
Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 2 1 star values: 0
Add Rating & Review
17 Ratings 5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 2 1 star values: 0
17 Ratings 5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 2 1 star values: 0
17 Ratings 5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 2 1 star values: 0
5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/05/2012 absolutely delicious. everyone loved it including my two little picky eaters. replaced chicken sausage with beef sausage that i had on hand and it worked great. will definately make again Martha Stewart Member Rating: Unrated 09/05/2010 Just tried this stew tonight now that it's below 90 degrees out! WOW, is it fantastic. Very easy to make and cook. I used Al Fresco Natural Sweet Italian-Style Chicken Sausages from the deli area and they added a real zing to it. It makes a lot, but who cares....LEFT OVERS! Yum. LOL Highly recommend it and now I'm going to try it again with the white wine suggestion given here for more liquid. That would be my only issue with it. Martha Stewart Member Rating: Unrated 05/02/2010 This in incredible! Martha Stewart Member Rating: Unrated 10/13/2009 @balancedenergy: I'm going to assume that it serves more than 4 - A lb of shrimp, a lb of potatoes, 6 oz of sausage, whatever else, is a lot of volume! >1/2 lb of soup pp. Seems like a lot. I'm really surprised that wholeliving wouldn't incl nutritional info. Martha Stewart Member Rating: Unrated 09/03/2009 This is a really great stew. It has so much more flavor than I would have ever imagined. I felt it needed a little extra liquid, so I added 1/4 c. white wine. I also had some fresh thyme in the fridge and added a bit of that as well. It was so hearty yet so light. A MUST TRY! Martha Stewart Member Rating: Unrated 02/07/2009 I went back and attempted to calculate the nutrition info and came up with (per serving, assuming there are 4 servings total): 350-400 calories, 10-13 g fat, 33 g protein, and 22 g carbs. There is also a good bit of sodium in this depending on what kind of sausage you use. The sausages vary widely in fat and sodium, so read labels carefully! Martha Stewart Member Rating: Unrated 02/07/2009 This recipe is wonderful! I've used several different kinds of chicken sausage and my favorite is chicken andouille. This is definitely a keeper! Martha Stewart Member Rating: Unrated 01/28/2009 wezbo; it states that it is sausage links right in the recipe. This recipe is very easy to make. I make one similar to this, without the potstoes and uses rice instead. Martha Stewart Member Rating: Unrated 01/21/2009 "2 links (3 ounces) each fully cooked Italian-style chicken, halved lengthwise, thinly sliced" Links? Links of what? I am presuming sausage but please correct me if I am wrong. Thank you Martha Stewart Member Rating: Unrated 01/21/2009 ditto re: nutritional information Martha Stewart Member Rating: Unrated 01/19/2009 My family are not big potato eeaters other than sweet potatoes, would they work instead of Yukon Gold? Martha Stewart Member Rating: Unrated 01/16/2009 It would help if the nutritional information were listed. As a diabetic, I must monitor that very closely. Martha Stewart Member Rating: Unrated 01/16/2009 If you leave out the sausage what could you add to replace the flavor? Martha Stewart Member Rating: Unrated 01/16/2009 italiian style chicken sausage Martha Stewart Member Rating: Unrated 01/16/2009 If you read the directions, it says sausage. I think the Italian style chicken was just a misprint, Martha Stewart Member Rating: Unrated 01/16/2009 What is an italian style chicken?Martha Stewart Member
Rating: 5 stars 09/05/2012
absolutely delicious. everyone loved it including my two little picky eaters. replaced chicken sausage with beef sausage that i had on hand and it worked great. will definately make again
Rating: 5 stars
Rating: Unrated 09/05/2010
Just tried this stew tonight now that it’s below 90 degrees out! WOW, is it fantastic. Very easy to make and cook. I used Al Fresco Natural Sweet Italian-Style Chicken Sausages from the deli area and they added a real zing to it. It makes a lot, but who cares….LEFT OVERS! Yum. LOL Highly recommend it and now I’m going to try it again with the white wine suggestion given here for more liquid. That would be my only issue with it.
Rating: Unrated
Rating: Unrated 05/02/2010
This in incredible!
Rating: Unrated 10/13/2009
@balancedenergy: I’m going to assume that it serves more than 4 - A lb of shrimp, a lb of potatoes, 6 oz of sausage, whatever else, is a lot of volume! >1/2 lb of soup pp. Seems like a lot. I’m really surprised that wholeliving wouldn’t incl nutritional info.
Rating: Unrated 09/03/2009
This is a really great stew. It has so much more flavor than I would have ever imagined. I felt it needed a little extra liquid, so I added 1/4 c. white wine. I also had some fresh thyme in the fridge and added a bit of that as well. It was so hearty yet so light. A MUST TRY!
Rating: Unrated 02/07/2009
I went back and attempted to calculate the nutrition info and came up with (per serving, assuming there are 4 servings total): 350-400 calories, 10-13 g fat, 33 g protein, and 22 g carbs. There is also a good bit of sodium in this depending on what kind of sausage you use. The sausages vary widely in fat and sodium, so read labels carefully!
This recipe is wonderful! I’ve used several different kinds of chicken sausage and my favorite is chicken andouille. This is definitely a keeper!
Rating: Unrated 01/28/2009
wezbo; it states that it is sausage links right in the recipe. This recipe is very easy to make. I make one similar to this, without the potstoes and uses rice instead.
Rating: Unrated 01/21/2009
“2 links (3 ounces) each fully cooked Italian-style chicken, halved lengthwise, thinly sliced” Links? Links of what? I am presuming sausage but please correct me if I am wrong. Thank you
ditto re: nutritional information
Rating: Unrated 01/19/2009
My family are not big potato eeaters other than sweet potatoes, would they work instead of Yukon Gold?
Rating: Unrated 01/16/2009
It would help if the nutritional information were listed. As a diabetic, I must monitor that very closely.
If you leave out the sausage what could you add to replace the flavor?
italiian style chicken sausage
If you read the directions, it says sausage. I think the Italian style chicken was just a misprint,
What is an italian style chicken?
All Reviews for Rustic Shrimp Stew
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All Reviews for Rustic Shrimp Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
