Reviews Add Rating & Review 41 Ratings 5 star values: 5 4 star values: 9 3 star values: 15 2 star values: 11 1 star values: 1
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Gallery Rustic Nectarine Tart Recipe Summary prep: 30 mins total: 1 hr 20 mins Servings: 8
Ingredients Ingredient Checklist 1 tablespoon all-purpose flour, plus more for dusting 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed according to package instructions 1/3 cup sugar, plus 2 teaspoons for sprinkling 5 large ripe nectarines (about 1 3/4 pounds), halved, pitted, and sliced 1/4 inch thick Pinch of salt 2 tablespoons seedless red-currant jelly, warmed until liquefied
Gallery Rustic Nectarine Tart
Recipe Summary prep: 30 mins total: 1 hr 20 mins Servings: 8
Gallery
Rustic Nectarine Tart
Rustic Nectarine Tart
Rustic Nectarine Tart
Recipe Summary prep: 30 mins total: 1 hr 20 mins Servings: 8
Recipe Summary
prep: 30 mins total: 1 hr 20 mins
Servings: 8
prep: 30 mins
total: 1 hr 20 mins
prep:
30 mins
total:
1 hr 20 mins
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon all-purpose flour, plus more for dusting 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed according to package instructions 1/3 cup sugar, plus 2 teaspoons for sprinkling 5 large ripe nectarines (about 1 3/4 pounds), halved, pitted, and sliced 1/4 inch thick Pinch of salt 2 tablespoons seedless red-currant jelly, warmed until liquefied
Directions
Preheat oven to 425 degrees. Place folded pastry on a lightly floured work surface; roll out to a 12-by-14-inch rectangle. Trim edges to make even.
Place pastry on a parchment-lined baking sheet. With a sharp paring knife, lightly score dough to form a 1-inch border. Using a fork, prick dough inside the border every 1/2 inch. Sprinkle the border with 2 teaspoons sugar. Refrigerate until slightly firm, about 10 minutes (or up to 1 day, covered with plastic wrap).
Bake chilled dough until puffed and golden brown, 10 to 15 minutes. Meanwhile, in a large bowl, gently toss sliced nectarines with 1 tablespoon flour, remaining 1/3 cup sugar, and salt.
With a fork, press dough inside border to make level; arrange nectarines in rows on top (or pile nectarines on top and then spread evenly).
Bake, loosely tented with foil, until nectarines have softened, about 10 minutes.
Brush nectarines with warm jelly. Let cool to room temperature, about 20 minutes. To serve, cut into 8 pieces.
Reviews
Add Rating & Review 41 Ratings 5 star values: 5 4 star values: 9 3 star values: 15 2 star values: 11 1 star values: 1
Reviews
Add Rating & Review 41 Ratings 5 star values: 5 4 star values: 9 3 star values: 15 2 star values: 11 1 star values: 1
Add Rating & Review
41 Ratings 5 star values: 5 4 star values: 9 3 star values: 15 2 star values: 11 1 star values: 1
41 Ratings 5 star values: 5 4 star values: 9 3 star values: 15 2 star values: 11 1 star values: 1
41 Ratings 5 star values: 5 4 star values: 9 3 star values: 15 2 star values: 11 1 star values: 1
5 star values: 5 4 star values: 9 3 star values: 15 2 star values: 11 1 star values: 1
All Reviews for Rustic Nectarine Tart
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rustic Nectarine Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
