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Rustic Crostini
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
1/2 loaf rustic bread, cut diagonally into 12 1/4-inch-thick slices
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
Cook's Notes
Crostini can be stored, overnight in an airtight container.
Gallery
Rustic Crostini
Recipe Summary
Yield: Makes 12
Gallery
Rustic Crostini
Rustic Crostini
Rustic Crostini
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 1/2 loaf rustic bread, cut diagonally into 12 1/4-inch-thick slices
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Directions
Preheat oven to 400 degrees. Brush bread with oil on 1 side. Season with salt and pepper. Arrange bread in a single layer on a baking sheet. Bake until edges begin to brown, 10 to 15 minutes. Let cool.
Cook's Notes
Crostini can be stored, overnight in an airtight container.
Cook’s Notes
Crostini can be stored, overnight in an airtight container.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rustic Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rustic Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
