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Martha Stewart Member
Rating: Unrated
10/12/2011
I need to know that royal icing dries completely _ I have to package what I make. Can someone assure me it dries completely?
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Gallery
Royal Icing and Fleurs-de-Lis for Almond Brownie Coffins
Credit:
Johnny Miller
Recipe Summary
Yield: Makes about 1 cup icing, enough for 12 brownie coffins
Ingredients
Ingredient Checklist
2 cups confectioners’ sugar
2 tablespoons plus 1 1/2 teaspoons meringue powder
1/4 cup water
Gallery
Royal Icing and Fleurs-de-Lis for Almond Brownie Coffins
Credit:
Johnny Miller
Recipe Summary
Yield: Makes about 1 cup icing, enough for 12 brownie coffins
Gallery
Royal Icing and Fleurs-de-Lis for Almond Brownie Coffins
Credit:
Johnny Miller
Royal Icing and Fleurs-de-Lis for Almond Brownie Coffins
Credit:
Johnny Miller
Royal Icing and Fleurs-de-Lis for Almond Brownie Coffins
Recipe Summary
Yield: Makes about 1 cup icing, enough for 12 brownie coffins
Recipe Summary
Yield: Makes about 1 cup icing, enough for 12 brownie coffins
Yield: Makes about 1 cup icing, enough for 12 brownie coffins
Makes about 1 cup icing, enough for 12 brownie coffins
Ingredients
Ingredients
- 2 cups confectioners’ sugar
- 2 tablespoons plus 1 1/2 teaspoons meringue powder
- 1/4 cup water
Directions
With an electric mixer on low speed, beat confectioners? sugar, meringue powder, and water until fluffy but dense, 7 to 8 minutes. Use immediately, or transfer to an airtight container and refrigerate up to 1 week; before using, stir with a flexible spatula until smooth.
Make the fleurs-de-lis: Tape 12 templates to a flat surface, cover with waxed paper, and tape paper to surface. Fill a pastry bag fitted with the smallest plain round tip with royal icing. Pipe icing into center of fleur-de-lis template. Using a toothpick, pull icing to edges of template. Let dry until completely hardened. Remove from waxed paper before using; use within 1 day. Reserve remaining royal icing for another use.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
10/12/2011
I need to know that royal icing dries completely _ I have to package what I make. Can someone assure me it dries completely?
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
10/12/2011
I need to know that royal icing dries completely _ I have to package what I make. Can someone assure me it dries completely?
Martha Stewart Member
Rating: Unrated
10/12/2011
I need to know that royal icing dries completely _ I have to package what I make. Can someone assure me it dries completely?
Rating: Unrated
All Reviews for Royal Icing and Fleurs-de-Lis for Almond Brownie Coffins
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All Reviews for Royal Icing and Fleurs-de-Lis for Almond Brownie Coffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
