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Rough-Cut Breadsticks
Recipe Summary
Yield: Makes 4 breadsticks
Ingredients
Ingredient Checklist
One 12-by-2-inch loaf of bread
1 tablespoon extra-virgin olive oil
Kosher salt
Gallery
Rough-Cut Breadsticks
Recipe Summary
Yield: Makes 4 breadsticks
Gallery
Rough-Cut Breadsticks
Rough-Cut Breadsticks
Rough-Cut Breadsticks
Recipe Summary
Yield: Makes 4 breadsticks
Recipe Summary
Yield: Makes 4 breadsticks
Yield: Makes 4 breadsticks
Makes 4 breadsticks
Ingredients
Ingredients
- One 12-by-2-inch loaf of bread
- 1 tablespoon extra-virgin olive oil
- Kosher salt
Directions
Preheat the oven to 425 degrees.
Slice the bread in quarters lengthwise. Place the 4 bread-sticks on a baking sheet and bake until golden brown, about 5 minutes.
Drizzle oil over each breadstick and sprinkle with salt.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rough-Cut Breadsticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rough-Cut Breadsticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
