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Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1/2 cup coarsely chopped basil
2 teaspoons extra-virgin olive oil
1 teaspoon Roasted Garlic
Kosher salt and freshly ground black pepper
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1/2 cup coarsely chopped basil
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon Roasted Garlic
- Kosher salt and freshly ground black pepper
Directions
In a bowl, combine the basil, oil, garlic, and salt and pepper, and mash together with the back of a fork. The pesto will keep, tightly covered, in the refrigerator for 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rough-Cut Basil Pesto
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rough-Cut Basil Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
