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Rosemary-Walnut Shortbread Cookies
Recipe Summary
Yield: Makes about 4 dozen
Ingredients
Ingredient Checklist
1 1/4 cups all-purpose flour
1/2 cup finely ground walnuts
1 1/2 teaspoons finely chopped fresh rosemary
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/4 cup packed dark-brown sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
Raw sugar, for decorating
Gallery
Rosemary-Walnut Shortbread Cookies
Recipe Summary
Yield: Makes about 4 dozen
Gallery
Rosemary-Walnut Shortbread Cookies
Rosemary-Walnut Shortbread Cookies
Rosemary-Walnut Shortbread Cookies
Recipe Summary
Yield: Makes about 4 dozen
Recipe Summary
Yield: Makes about 4 dozen
Yield: Makes about 4 dozen
Makes about 4 dozen
Ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup finely ground walnuts
- 1 1/2 teaspoons finely chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup packed dark-brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Raw sugar, for decorating
Directions
Preheat oven to 300 degrees. Whisk flour, nuts, rosemary, and salt in a large bowl.
Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until lightened, about 3 minutes. Mix in vanilla. Reduce speed to low. Add flour mixture; mix until dough comes together and is smooth, about 3 minutes.
Turn out dough onto parchment paper, and pat into a round. Place parchment paper on top; roll into a 12-inch round, 1/4 inch thick. Transfer to a baking sheet; refrigerate until firm, about 30 minutes.
Cut out cookies using various sizes of heart-shape cutters (1/2 inch to 3 inches); transfer to parchment-lined baking sheets. (Keep same-size cookies on same sheet.) Roll scraps; cut out. Gently press raw sugar onto edges of cookies.
Bake until just golden, 15 to 18 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container at room temperature up to 5 days.
Reviews (10)
Add Rating & Review
40 Ratings
5 star values:
12
4 star values:
13
3 star values:
14
2 star values:
1
1 star values:
0
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Reviews (10)
Add Rating & Review
40 Ratings
5 star values:
12
4 star values:
13
3 star values:
14
2 star values:
1
1 star values:
0
Add Rating & Review
40 Ratings
5 star values:
12
4 star values:
13
3 star values:
14
2 star values:
1
1 star values:
0
40 Ratings
5 star values:
12
4 star values:
13
3 star values:
14
2 star values:
1
1 star values:
0
40 Ratings
5 star values:
12
4 star values:
13
3 star values:
14
2 star values:
1
1 star values:
0
- 5 star values:
- 12
- 4 star values:
- 13
- 3 star values:
- 14
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
02/08/2014
Yes, these are delicious but I will add a few notes. I didn't mind the amount of rosemary, but you can't really taste the walnuts. So not sure if that's what people mean by overpowering. The yield for me was 24 cookies and I used a 2-1/4" heart cookie cutter. Not sure how you could get 48 cookies unless you used a mini heart or something. Also, by baking time was about 20 minutes, but I do know that ovens vary. My dough came out fine not too dry or moist and I never before made shortbread
Martha Stewart Member
Rating: Unrated
02/08/2013
This cookie is delicious! So simple and delicate- very sophisticated for any occasion! The dough is very crumbly and I had issues with my cookie cutter because the rolled dough would shatter into crumbs when i tried to cut it. I added some water and rolled it out again, let it sit overnight and they came out perfectly! I will definitely be making this cookie again. (p.s. I followed "CarmelinaCAN" s tip to only use 1 tsp of rosemary.)
Martha Stewart Member
Rating: Unrated
04/07/2011
I always include this recipe when going to a potluck. I used a biscuit cutter to make perfect rounds. I love the amount of rosemary.
Martha Stewart Member
Rating: Unrated
07/26/2010
Made this cookie. While I really like rosemary, it overpowered the cookie. I will try making it again but with only one teaspoon.
Martha Stewart Member
Rating: Unrated
04/01/2009
To lehb: thank you so much. I love the idea even more now that I read the receipe. It was very kind of you.
Martha Stewart Member
Rating: Unrated
03/31/2009
Rosemary-Oatmeal Tea Bread from February 2006 issue. Type in recipe name in search box on the website to get the recipe.
Martha Stewart Member
Rating: Unrated
03/31/2009
I can see that the hearts are the cookies related to the receipe (that I intend to bake) but I would like to know what is the other beautiful thing in the tube pan. Does anyone know, please?
Martha Stewart Member
Rating: Unrated
11/05/2008
Love this cookie! Gave them as part of Christmas gifts to staff and they have requested them again this year. The rosemary isreally great with the walnuts.
Martha Stewart Member
Rating: Unrated
11/05/2008
Tried this cookie and loved it. Gave to staff as Christam gift and they have requested it again this year.
Martha Stewart Member
Rating: Unrated
12/05/2007
Very easy cookie to make. Rosemary always adds an interesting twist to sweets. The dough is very soft.
Martha Stewart Member
Rating: 4 stars
02/08/2014
Yes, these are delicious but I will add a few notes. I didn't mind the amount of rosemary, but you can't really taste the walnuts. So not sure if that's what people mean by overpowering. The yield for me was 24 cookies and I used a 2-1/4" heart cookie cutter. Not sure how you could get 48 cookies unless you used a mini heart or something. Also, by baking time was about 20 minutes, but I do know that ovens vary. My dough came out fine not too dry or moist and I never before made shortbread
Rating: 4 stars
Rating: Unrated
02/08/2013
This cookie is delicious! So simple and delicate- very sophisticated for any occasion! The dough is very crumbly and I had issues with my cookie cutter because the rolled dough would shatter into crumbs when i tried to cut it. I added some water and rolled it out again, let it sit overnight and they came out perfectly! I will definitely be making this cookie again. (p.s. I followed "CarmelinaCAN" s tip to only use 1 tsp of rosemary.)
Rating: Unrated
Rating: Unrated
04/07/2011
I always include this recipe when going to a potluck. I used a biscuit cutter to make perfect rounds. I love the amount of rosemary.
Rating: Unrated
07/26/2010
Made this cookie. While I really like rosemary, it overpowered the cookie. I will try making it again but with only one teaspoon.
Rating: Unrated
04/01/2009
To lehb: thank you so much. I love the idea even more now that I read the receipe. It was very kind of you.
Rating: Unrated
03/31/2009
Rosemary-Oatmeal Tea Bread from February 2006 issue. Type in recipe name in search box on the website to get the recipe.
I can see that the hearts are the cookies related to the receipe (that I intend to bake) but I would like to know what is the other beautiful thing in the tube pan. Does anyone know, please?
Rating: Unrated
11/05/2008
Love this cookie! Gave them as part of Christmas gifts to staff and they have requested them again this year. The rosemary isreally great with the walnuts.
Tried this cookie and loved it. Gave to staff as Christam gift and they have requested it again this year.
Rating: Unrated
12/05/2007
Very easy cookie to make. Rosemary always adds an interesting twist to sweets. The dough is very soft.
All Reviews for Rosemary-Walnut Shortbread Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rosemary-Walnut Shortbread Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
