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Gallery Rosemary Potatoes Recipe Summary Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 2 1/2 pounds red new potatoes 1 teaspoon dried rosemary 1 tablespoon olive oil

Gallery Rosemary Potatoes

Recipe Summary Servings: 4

Rosemary Potatoes

Rosemary Potatoes

Rosemary Potatoes

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 2 1/2 pounds red new potatoes 1 teaspoon dried rosemary 1 tablespoon olive oil

Directions

In a 5-quart pot, bring 1/2 inch water to a boil; add salt and potatoes. Cover; cook, turning occasionally, until tender, about 14 to 16 minutes.

With a slotted spoon, transfer potatoes to a bowl. (Reserve pot of water for Steamed Green Beans.

Sprinkle potatoes with rosemary and oil. Season with salt and pepper. Break up potatoes with a fork or spoon, tossing to coat; cover to keep warm.

Reviews (4)

 Add Rating & Review     7 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        3    1 star values:        2

Reviews (4)

Add Rating & Review     7 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        3    1 star values:        2

Add Rating & Review

7 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 2

7 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 2

7 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 2

  • 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 2

    Martha Stewart Member     Rating: Unrated       06/20/2010   I saved the leftovers for the Nicoise Salad on the menu for the next day and was very disappointed. The potatoes were bland and starchy - the flavor change after 24 hours in the refrigerator was very pronounced.  

Martha Stewart Member     Rating: Unrated       06/20/2010   Yummy! Fresh rosemary makes it even better. Adding garlic and substituting butter for the olive oil makes it decadent enough for a Roman emperor.  

Martha Stewart Member     Rating: Unrated       05/27/2008   I agree that roasting is far better, sprinkled with olive oil, crushed garlic and any herb.  

Martha Stewart Member     Rating: Unrated       04/29/2008   Try roasting these instead of boiling, they are far better tasting, also with a little added crushed garlic with the rosemary on them.

    Martha Stewart Member

    Rating: Unrated 06/20/2010

I saved the leftovers for the Nicoise Salad on the menu for the next day and was very disappointed. The potatoes were bland and starchy - the flavor change after 24 hours in the refrigerator was very pronounced.

Rating: Unrated

Yummy! Fresh rosemary makes it even better. Adding garlic and substituting butter for the olive oil makes it decadent enough for a Roman emperor.

Rating: Unrated 05/27/2008

I agree that roasting is far better, sprinkled with olive oil, crushed garlic and any herb.

Rating: Unrated 04/29/2008

Try roasting these instead of boiling, they are far better tasting, also with a little added crushed garlic with the rosemary on them.

All Reviews for Rosemary Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rosemary Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest