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Rosemary-Oatmeal Tea Breads
Recipe Summary
Yield: Makes three 6-inch loaves
Ingredients
Ingredient Checklist
3 large sprigs fresh rosemary, plus 1 tablespoon finely chopped
1 large egg white, lightly beaten, plus 1 large egg
Superfine or granulated sugar, for dusting
5 tablespoons unsalted butter, softened, plus more for pans
1 1/2 cups all-purpose flour
1/2 cup plus 2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
3/4 cup whole milk
1 cup old-fashioned rolled oats
Gallery
Rosemary-Oatmeal Tea Breads
Recipe Summary
Yield: Makes three 6-inch loaves
Gallery
Rosemary-Oatmeal Tea Breads
Rosemary-Oatmeal Tea Breads
Rosemary-Oatmeal Tea Breads
Recipe Summary
Yield: Makes three 6-inch loaves
Recipe Summary
Yield: Makes three 6-inch loaves
Yield: Makes three 6-inch loaves
Makes three 6-inch loaves
Ingredients
Ingredients
- 3 large sprigs fresh rosemary, plus 1 tablespoon finely chopped
- 1 large egg white, lightly beaten, plus 1 large egg
- Superfine or granulated sugar, for dusting
- 5 tablespoons unsalted butter, softened, plus more for pans
- 1 1/2 cups all-purpose flour
- 1/2 cup plus 2 tablespoons sugar
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 3/4 cup whole milk
- 1 cup old-fashioned rolled oats
Directions
Brush rosemary sprigs with egg white. Lightly dust with sugar. Set aside.
Preheat oven to 350 degrees. Lightly butter three 6-by-2-by-2-inch loaf pans. Whisk flour, sugar, salt, baking powder, and cinnamon in a large bowl; set aside.
Melt butter with milk and chopped rosemary in a small saucepan over low heat. Remove from heat, and stir in oats. Let cool slightly. Whisk whole egg into oat mixture; add to flour mixture, and stir just until flour is incorporated.
Divide batter evenly among prepared pans. Place 1 sugared rosemary sprig on top of each loaf. Bake until tops are deep golden brown, 25 to 30 minutes. Let cool in pans on a wire rack 10 minutes. Turn out onto rack; let cool completely.
Reviews (3)
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3 Ratings
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Reviews (3)
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3 Ratings
5 star values:
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4 star values:
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3 star values:
1
2 star values:
2
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
0
- 5 star values:
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- 4 star values:
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- 3 star values:
- 1
- 2 star values:
- 2
- 1 star values:
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Martha Stewart Member
Rating: Unrated
02/27/2008
This is soooooo good and so yummy. I made it for a special breakfast for friends to day and they all loved it. And it's easy, too! My friends thought the rosemary on top looked like a Christmas tree so this would be a good one for the holidays, too.
Martha Stewart Member
Rating: Unrated
02/27/2008
This is soooooo good and so yummy. I made it for a special breakfast for friends to day and they all loved it. And it's easy, too! My friends thought the rosemary on top looked like a Christmas tree so this would be a good one for the holidays, too.
Rating: Unrated
All Reviews for Rosemary-Oatmeal Tea Breads
- of Reviews
Reviews:
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All Reviews for Rosemary-Oatmeal Tea Breads
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
