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Rosemary-Manchego Tart Dough
Credit:
John Kernick
Recipe Summary
Yield: Makes enough for 6 apple-onion tarts
Ingredients
Ingredient Checklist
1 small parsnip (about 4 ounces), peeled
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1/4 teaspoon freshly ground pepper
1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
1/2 cup finely grated manchego cheese (about 1 1/2 ounces)
2 1/2 teaspoons finely chopped fresh rosemary
1 large egg yolk
1/4 cup ice water
Gallery
Rosemary-Manchego Tart Dough
Credit:
John Kernick
Recipe Summary
Yield: Makes enough for 6 apple-onion tarts
Gallery
Rosemary-Manchego Tart Dough
Credit:
John Kernick
Rosemary-Manchego Tart Dough
Credit:
John Kernick
Rosemary-Manchego Tart Dough
Recipe Summary
Yield: Makes enough for 6 apple-onion tarts
Recipe Summary
Yield: Makes enough for 6 apple-onion tarts
Yield: Makes enough for 6 apple-onion tarts
Makes enough for 6 apple-onion tarts
Ingredients
Ingredients
- 1 small parsnip (about 4 ounces), peeled
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon freshly ground pepper
- 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
- 1/2 cup finely grated manchego cheese (about 1 1/2 ounces)
- 2 1/2 teaspoons finely chopped fresh rosemary
- 1 large egg yolk
- 1/4 cup ice water
Directions
Finely grate parsnip (you will need 1/2 cup). Place on a clean kitchen towel (do not use paper towels), and squeeze to extract as much liquid as possible.
Pulse parsnip, flour, salt, sugar, pepper, butter, cheese, and rosemary in a food processor. Add yolk, and pulse to combine. With machine running, add ice water in a slow, steady stream, processing until dough just comes together (no longer than 15 seconds). Shape into a disk, and wrap in plastic. Refrigerate for at least 30 minutes (or up to 2 days).
Reviews
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Rosemary-Manchego Tart Dough
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All Reviews for Rosemary-Manchego Tart Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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