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Rosemary-Corn Muffins
Credit:
Yunhee Kim
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
Vegetable-oil cooking spray
1 cup all-purpose flour
1 cup coarse yellow cornmeal
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon finely chopped fresh rosemary, plus leaves for topping
1 cup plus 2 tablespoons fresh corn kernels (from 2 to 3 ears of corn)
1 cup buttermilk
1 large egg, lightly beaten
1/4 cup canola oil
Cook's Notes
Muffins can be stored in an airtight container for up to 2 days.
Gallery
Rosemary-Corn Muffins
Credit:
Yunhee Kim
Recipe Summary
Yield: Makes 2 dozen
Gallery
Rosemary-Corn Muffins
Credit:
Yunhee Kim
Rosemary-Corn Muffins
Credit:
Yunhee Kim
Rosemary-Corn Muffins
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- Vegetable-oil cooking spray
- 1 cup all-purpose flour
- 1 cup coarse yellow cornmeal
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon finely chopped fresh rosemary, plus leaves for topping
- 1 cup plus 2 tablespoons fresh corn kernels (from 2 to 3 ears of corn)
- 1 cup buttermilk
- 1 large egg, lightly beaten
- 1/4 cup canola oil
Directions
Preheat oven to 375 degrees. Lightly coat a standard 12-cup muffin tin with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, salt, rosemary, and 1 cup corn.
Combine buttermilk, egg, and oil in a small bowl. Add to flour mixture, and stir until just combined.
Spoon batter into muffin cups, filling three-quarters full. Top with remaining 2 tablespoons corn and the rosemary. Bake until tops are golden and a toothpick inserted into centers comes out clean, 15 to 17 minutes. Let cool in tin on a wire rack for 5 minutes. Turn out muffins onto rack. Serve warm or at room temperature.
Cook's Notes
Muffins can be stored in an airtight container for up to 2 days.
Cook’s Notes
Muffins can be stored in an airtight container for up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rosemary-Corn Muffins
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Rosemary-Corn Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
