Reviews (1)
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30 Ratings
5 star values:
7
4 star values:
14
3 star values:
7
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/08/2011
Love the flavor of this jelly! Made it twice, the first time it didn't set at all but the flavor was amazing I tried to reboil it to thicken but all I got was two less jars of my unset jelly as I had boiled it away. I made it again, thinking that the error was mine but the same thing happened when I tested it was still very thin. I added a second packet of pectin and that did the trick! Thick and delicious rose petal jelly!
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Gallery
Rose Petal Jelly
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes 3 1/4 cups
Ingredients
Ingredient Checklist
2 cups water
3 cups unsprayed pink rose petals, thicker tissue at base of petals removed
2 1/2 cups sugar
1/4 cup freshly squeezed lemon juice
3 ounces liquid pectin
1 tablespoon rose water
Cook's Notes
Refrigerate the jelly in jars for up to six months, or can it to enjoy the scent and flavor of roses year-round.
Gallery
Rose Petal Jelly
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes 3 1/4 cups
Gallery
Rose Petal Jelly
Credit:
Lisa Hubbard
Rose Petal Jelly
Credit:
Lisa Hubbard
Rose Petal Jelly
Recipe Summary
Yield: Makes 3 1/4 cups
Recipe Summary
Yield: Makes 3 1/4 cups
Yield: Makes 3 1/4 cups
Makes 3 1/4 cups
Ingredients
Ingredients
- 2 cups water
- 3 cups unsprayed pink rose petals, thicker tissue at base of petals removed
- 2 1/2 cups sugar
- 1/4 cup freshly squeezed lemon juice
- 3 ounces liquid pectin
- 1 tablespoon rose water
Directions
Bring the water to a boil in a medium saucepan; remove from heat. Add petals; cover, and steep for 30 minutes. Strain liquid into clean saucepan. Discard petals.
Add sugar and lemon juice to pan. Bring mixture to a boil, stirring, over medium-high heat. Boil 2 minutes; add pectin, and boil 2 minutes (for firmer jelly, boil up to 2 minutes more). Remove from heat, add rose water. Pour into sterilized jars, and let cool completely. Store in refrigerator up to 6 months.
Cook's Notes
Refrigerate the jelly in jars for up to six months, or can it to enjoy the scent and flavor of roses year-round.
Cook’s Notes
Refrigerate the jelly in jars for up to six months, or can it to enjoy the scent and flavor of roses year-round.
Reviews (1)
Add Rating & Review
30 Ratings
5 star values:
7
4 star values:
14
3 star values:
7
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/08/2011
Love the flavor of this jelly! Made it twice, the first time it didn't set at all but the flavor was amazing I tried to reboil it to thicken but all I got was two less jars of my unset jelly as I had boiled it away. I made it again, thinking that the error was mine but the same thing happened when I tested it was still very thin. I added a second packet of pectin and that did the trick! Thick and delicious rose petal jelly!
Reviews (1)
Add Rating & Review
30 Ratings
5 star values:
7
4 star values:
14
3 star values:
7
2 star values:
1
1 star values:
1
Add Rating & Review
30 Ratings
5 star values:
7
4 star values:
14
3 star values:
7
2 star values:
1
1 star values:
1
30 Ratings
5 star values:
7
4 star values:
14
3 star values:
7
2 star values:
1
1 star values:
1
30 Ratings
5 star values:
7
4 star values:
14
3 star values:
7
2 star values:
1
1 star values:
1
- 5 star values:
- 7
- 4 star values:
- 14
- 3 star values:
- 7
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
07/08/2011
Love the flavor of this jelly! Made it twice, the first time it didn't set at all but the flavor was amazing I tried to reboil it to thicken but all I got was two less jars of my unset jelly as I had boiled it away. I made it again, thinking that the error was mine but the same thing happened when I tested it was still very thin. I added a second packet of pectin and that did the trick! Thick and delicious rose petal jelly!
Martha Stewart Member
Rating: Unrated
07/08/2011
Love the flavor of this jelly! Made it twice, the first time it didn't set at all but the flavor was amazing I tried to reboil it to thicken but all I got was two less jars of my unset jelly as I had boiled it away. I made it again, thinking that the error was mine but the same thing happened when I tested it was still very thin. I added a second packet of pectin and that did the trick! Thick and delicious rose petal jelly!
Rating: Unrated
All Reviews for Rose Petal Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rose Petal Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
