Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       11/07/2007   This is a wonderful dressing for romaine

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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon Dijon mustard 3 tablespoons champagne vinegar or white wine vinegar 4 ounces Roquefort cheese, crumbled Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon Dijon mustard 3 tablespoons champagne vinegar or white wine vinegar 4 ounces Roquefort cheese, crumbled Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil

Directions

Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       11/07/2007   This is a wonderful dressing for romaine

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       11/07/2007   This is a wonderful dressing for romaine  

 Martha Stewart Member

Rating: Unrated 11/07/2007

This is a wonderful dressing for romaine

Rating: Unrated

All Reviews for Roquefort Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roquefort Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest