Reviews (1) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/08/2009 This recipe can easily be doubled. It is delicious and makes a filling meal. The fact that it is SO easy to make makes it even more wonderful!
Back to Romaine Salad with Crispy Prosciutto and White Beans All Reviews for Romaine Salad with Crispy Prosciutto and White Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Romaine Salad with Crispy Prosciutto and White Beans Recipe Summary prep: 10 mins total: 15 mins Servings: 1
Ingredients Ingredient Checklist 1 small ciabatta roll, torn into pieces 3 teaspoons olive oil Coarse salt and ground pepper 3 slices prosciutto 2 teaspoons red-wine vinegar 1 romaine heart, chopped 1/2 cup canned white beans, rinsed and drained 1 scallion, thinly sliced
Cook’s Notes Cut cleanup time by using the same baking sheet to crisp the prosciutto and make the croutons.
Gallery Romaine Salad with Crispy Prosciutto and White Beans
Recipe Summary prep: 10 mins total: 15 mins Servings: 1
Gallery
Romaine Salad with Crispy Prosciutto and White Beans
Romaine Salad with Crispy Prosciutto and White Beans
Romaine Salad with Crispy Prosciutto and White Beans
Recipe Summary prep: 10 mins total: 15 mins Servings: 1
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 1
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 1
1
Ingredients
Ingredients
- 1 small ciabatta roll, torn into pieces 3 teaspoons olive oil Coarse salt and ground pepper 3 slices prosciutto 2 teaspoons red-wine vinegar 1 romaine heart, chopped 1/2 cup canned white beans, rinsed and drained 1 scallion, thinly sliced
Directions
Preheat oven to 375 degrees. Arrange bread pieces on one side of a rimmed baking sheet; toss with 1 teaspoon oil and season with salt and pepper. Lay prosciutto on other side of sheet. Bake until both are golden brown, 10 to 12 minutes. Let cool completely on sheet. Crumble prosciutto.
In a large bowl, whisk together vinegar and 2 teaspoons oil; season with salt and pepper. Add romaine, croutons, prosciutto, beans, and scallion and toss to combine.
Cook’s Notes Cut cleanup time by using the same baking sheet to crisp the prosciutto and make the croutons.
Cook’s Notes
Cut cleanup time by using the same baking sheet to crisp the prosciutto and make the croutons.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/08/2009 This recipe can easily be doubled. It is delicious and makes a filling meal. The fact that it is SO easy to make makes it even more wonderful!
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/08/2009 This recipe can easily be doubled. It is delicious and makes a filling meal. The fact that it is SO easy to make makes it even more wonderful!Martha Stewart Member
Rating: Unrated 07/08/2009
This recipe can easily be doubled. It is delicious and makes a filling meal. The fact that it is SO easy to make makes it even more wonderful!
Rating: Unrated
All Reviews for Romaine Salad with Crispy Prosciutto and White Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Romaine Salad with Crispy Prosciutto and White Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
