Reviews (2) Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 05/17/2011 Served this for guests recently and everyone said they ate like they were at a fine-dining restaurant. This was simple and delicious... the dressing is easily made in advance and kept in the fridge to help with prep. Give everyone a knife and fork with this one :) Looks pretty on the plate too. Martha Stewart Member Rating: Unrated 04/22/2009 Made this for company the other night and everyone loved it. I'd definitely make it again. Be sure to take the goat cheese out of the fridge well in advance so it's the right temp/consistency when you go to blend the dressing.
Back to Romaine Hearts with Goat Cheese Dressing All Reviews for Romaine Hearts with Goat Cheese Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Romaine Hearts with Goat Cheese Dressing Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 slices bacon, thinly sliced 3 ounces fresh goat cheese, room temperature 1/4 cup milk 1 tablespoon white-wine vinegar Coarse salt and ground pepper 2 hearts romaine lettuce, halved lengthwise
Gallery Romaine Hearts with Goat Cheese Dressing
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Romaine Hearts with Goat Cheese Dressing
Romaine Hearts with Goat Cheese Dressing
Romaine Hearts with Goat Cheese Dressing
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 slices bacon, thinly sliced 3 ounces fresh goat cheese, room temperature 1/4 cup milk 1 tablespoon white-wine vinegar Coarse salt and ground pepper 2 hearts romaine lettuce, halved lengthwise
Directions
In a skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate.
In a bowl, whisk together cheese, milk, and vinegar; season with salt and pepper. Drizzle romaine with dressing, and top with bacon.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 05/17/2011 Served this for guests recently and everyone said they ate like they were at a fine-dining restaurant. This was simple and delicious... the dressing is easily made in advance and kept in the fridge to help with prep. Give everyone a knife and fork with this one :) Looks pretty on the plate too. Martha Stewart Member Rating: Unrated 04/22/2009 Made this for company the other night and everyone loved it. I'd definitely make it again. Be sure to take the goat cheese out of the fridge well in advance so it's the right temp/consistency when you go to blend the dressing.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 0
20 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 0
20 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 0
5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 05/17/2011 Served this for guests recently and everyone said they ate like they were at a fine-dining restaurant. This was simple and delicious... the dressing is easily made in advance and kept in the fridge to help with prep. Give everyone a knife and fork with this one :) Looks pretty on the plate too. Martha Stewart Member Rating: Unrated 04/22/2009 Made this for company the other night and everyone loved it. I'd definitely make it again. Be sure to take the goat cheese out of the fridge well in advance so it's the right temp/consistency when you go to blend the dressing.Martha Stewart Member
Rating: Unrated 05/17/2011
Served this for guests recently and everyone said they ate like they were at a fine-dining restaurant. This was simple and delicious… the dressing is easily made in advance and kept in the fridge to help with prep. Give everyone a knife and fork with this one :) Looks pretty on the plate too.
Rating: Unrated
Rating: Unrated 04/22/2009
Made this for company the other night and everyone loved it. I’d definitely make it again. Be sure to take the goat cheese out of the fridge well in advance so it’s the right temp/consistency when you go to blend the dressing.
All Reviews for Romaine Hearts with Goat Cheese Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Romaine Hearts with Goat Cheese Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
