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Gallery Romaine Hearts with Feta Cheese, Black Olives, and Red Onions Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 small heads romaine lettuce 1/2 small red onion 1/2 unwaxed cucumber, or waxed and peeled 1/2 cup Greek black olives, like Kalamata, plus more if desired 6 ounces feta cheese, crumbled 4 tablespoons extra-virgin olive oil Salt and freshly ground black pepper

Gallery Romaine Hearts with Feta Cheese, Black Olives, and Red Onions

Recipe Summary Servings: 4

Romaine Hearts with Feta Cheese, Black Olives, and Red Onions     

Romaine Hearts with Feta Cheese, Black Olives, and Red Onions

Romaine Hearts with Feta Cheese, Black Olives, and Red Onions

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 small heads romaine lettuce 1/2 small red onion 1/2 unwaxed cucumber, or waxed and peeled 1/2 cup Greek black olives, like Kalamata, plus more if desired 6 ounces feta cheese, crumbled 4 tablespoons extra-virgin olive oil Salt and freshly ground black pepper

Directions

Remove outer leaves of romaine, reserving for another use. Separate leaves from heart; arrange in a serving bowl.

Using a mandoline or a sharp knife, shave the onion and the cucumber into thin, transparent rounds.

Scatter onion, cucumber, and olives over romaine. Crumble feta directly onto salad. Drizzle with olive oil, season with salt and pepper; serve.

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All Reviews for Romaine Hearts with Feta Cheese, Black Olives, and Red Onions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Romaine Hearts with Feta Cheese, Black Olives, and Red Onions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest