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Gallery Rolled Baklava with Golden Raisins Credit: GENTL & HYERS Recipe Summary Servings: 40 Yield: Makes about 40 pieces
Ingredients Ingredient Checklist 1/2 cup unblanched, finely ground nuts, such as almonds, pistachios, or walnuts, or a mix 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/4 cup finely chopped golden raisins, dried apricots, dates, or a mix 1 1/2 teaspoons brandy 4 tablespoons unsalted butter, melted 4 sheets phyllo pastry, (3 1/4 ounces) 4 1/2 cups kadaifi dough 1/2 cup sugar
Gallery Rolled Baklava with Golden Raisins Credit: GENTL & HYERS
Recipe Summary Servings: 40 Yield: Makes about 40 pieces
Gallery
Rolled Baklava with Golden Raisins Credit: GENTL & HYERS
Rolled Baklava with Golden Raisins
Credit: GENTL & HYERS
Rolled Baklava with Golden Raisins
Recipe Summary Servings: 40 Yield: Makes about 40 pieces
Recipe Summary
Servings: 40 Yield: Makes about 40 pieces
Servings: 40
Yield: Makes about 40 pieces
40
Makes about 40 pieces
Ingredients
Ingredients
- 1/2 cup unblanched, finely ground nuts, such as almonds, pistachios, or walnuts, or a mix 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/4 cup finely chopped golden raisins, dried apricots, dates, or a mix 1 1/2 teaspoons brandy 4 tablespoons unsalted butter, melted 4 sheets phyllo pastry, (3 1/4 ounces) 4 1/2 cups kadaifi dough 1/2 cup sugar
Directions
Heat oven to 375 degrees. Combine nuts, cinnamon, cloves, and dried fruit. Add brandy; combine well with your fingers.
Lay 1 sheet of phyllo horizontally on a work surface; brush with butter. Lay another sheet of phyllo on top; brush with butter. Halve horizontally. Spoon 1/4 cup nut filling over bottom of each stack; roll each, tightly forming long rolls. Transfer to a baking sheet; brush rolls with butter. Repeat with remaining 2 sheets of phyllo.
Open the package of kadaifi dough, and spread 1 1/8 cups (1 1/4 ounces) on a work surface. Reseal package so dough doesn’t dry out. Wrap kadaifi dough all the way around one log; place on the baking sheet. Brush with melted butter. Repeat with remaining 3 logs and kadaifi dough. Bake until golden brown, 20 to 25 minutes.
While pastries are baking, bring sugar and 1/4 cup water to a boil in a small saucepan. Reduce the heat, and simmer 3 to 4 minutes. Set aside to cool. Let pastries cool for 5 minutes, then drizzle with sugar syrup and slice into 1-inch pieces.
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Rolled Baklava with Golden Raisins
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rolled Baklava with Golden Raisins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
