Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4 stars 08/15/2013 This is an excellent recipe! The first time I omitted the jalapeno because I don't like spicy food at all, but then realized it could be pretty bland without it. Now I just stick to the recipe and I love it. Great with pork sausage too!
Back to Rocchetti with Summer Squashes and Sweet Corn All Reviews for Rocchetti with Summer Squashes and Sweet Corn - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rocchetti with Summer Squashes and Sweet Corn Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound dried rocchetti, penne rigate, or other tube-shaped pasta Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 zucchini, sliced 1/4 inch thick 1 yellow squash, sliced 1/4 inch thick 2 1/2 cups corn kernels (from 5 ears of corn) 3 scallions, white and pale-green parts only, thinly sliced, plus more for garnish 3 garlic cloves, minced 1/2 jalapeno chile, minced 1/2 cup homemade or store-bought low-sodium chicken stock 2 ounces (4 tablespoons) unsalted butter Parmigiano-Reggiano cheese, for garnish
Gallery Rocchetti with Summer Squashes and Sweet Corn
Recipe Summary Servings: 4
Gallery
Rocchetti with Summer Squashes and Sweet Corn
Rocchetti with Summer Squashes and Sweet Corn
Rocchetti with Summer Squashes and Sweet Corn
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound dried rocchetti, penne rigate, or other tube-shaped pasta Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 zucchini, sliced 1/4 inch thick 1 yellow squash, sliced 1/4 inch thick 2 1/2 cups corn kernels (from 5 ears of corn) 3 scallions, white and pale-green parts only, thinly sliced, plus more for garnish 3 garlic cloves, minced 1/2 jalapeno chile, minced 1/2 cup homemade or store-bought low-sodium chicken stock 2 ounces (4 tablespoons) unsalted butter Parmigiano-Reggiano cheese, for garnish
Directions
Cook pasta according to package directions in salted water. Drain, reserving 1 cup cooking liquid.
Heat oil in a large, deep skillet over medium-high heat. Add squashes, and cook until softened and light gold, 6 to 7 minutes. Add corn, scallions, garlic, jalapeno, chicken stock, and 2 tablespoons butter. Season with salt and pepper, and cook until corn is tender, about 5 minutes.
Add pasta, reserved cooking liquid, and remaining 2 tablespoons butter to vegetable mixture. Cook over medium heat, stirring often, until pasta is well coated, about 3 minutes. Garnish with scallions and shaved cheese.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 08/15/2013 This is an excellent recipe! The first time I omitted the jalapeno because I don't like spicy food at all, but then realized it could be pretty bland without it. Now I just stick to the recipe and I love it. Great with pork sausage too!
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 08/15/2013 This is an excellent recipe! The first time I omitted the jalapeno because I don't like spicy food at all, but then realized it could be pretty bland without it. Now I just stick to the recipe and I love it. Great with pork sausage too!Martha Stewart Member
Rating: 4 stars 08/15/2013
This is an excellent recipe! The first time I omitted the jalapeno because I don’t like spicy food at all, but then realized it could be pretty bland without it. Now I just stick to the recipe and I love it. Great with pork sausage too!
Rating: 4 stars
All Reviews for Rocchetti with Summer Squashes and Sweet Corn
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rocchetti with Summer Squashes and Sweet Corn
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
