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Robiola Pizza
Recipe Summary
Yield: Makes 1 twelve-inch pizza
Ingredients
Ingredient Checklist
Extra-virgin olive oil, for pans and drizzling
Quick Basic Pizza Dough
200 grams robiola
2 teaspoons white-truffle oil
Freshly ground pepper
Gallery
Robiola Pizza
Recipe Summary
Yield: Makes 1 twelve-inch pizza
Gallery
Robiola Pizza
Robiola Pizza
Robiola Pizza
Recipe Summary
Yield: Makes 1 twelve-inch pizza
Recipe Summary
Yield: Makes 1 twelve-inch pizza
Yield: Makes 1 twelve-inch pizza
Makes 1 twelve-inch pizza
Ingredients
Ingredients
- Extra-virgin olive oil, for pans and drizzling
- Quick Basic Pizza Dough
- 200 grams robiola
- 2 teaspoons white-truffle oil
- Freshly ground pepper
Directions
Preheat oven to 500 degrees. Lightly oil one 14-inch pizza pan; set aside.
Set one quarter of the dough aside, and cover with plastic wrap for another use. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to prepared pan. Continue pressing dough outward until it fits just inside rim of pan.
Bake for 10 minutes. Poke the dough with a fork to prevent it from inflating. Bake for another 10 minutes. Remove baked dough from oven. Using a bread knife, split dough in half horizontally. Spread the insides of the bread with robiola. Cover with top half of dough. Drizzle with 1 teaspoon truffle oil. Return to oven for 5 minutes
Remove pizza from oven. Drizzle with remaining 1 teaspoon truffle oil, season with pepper, and serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Robiola Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Robiola Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
