Reviews (1) Add Rating & Review 33 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 9 1 star values: 1 Martha Stewart Member Rating: Unrated 01/15/2012 Lovely. Add more thyme than the recipe suggests. Use half of the thyme at the beginning and add the remainder 5-10 minutes before the potatoes complete their roasting time. This way some of the thyme will be deliciously seared, but not all.
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Gallery Roasted Yam Halves Credit: Beatriz Da Costa Recipe Summary prep: 5 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 2 yams or sweet potatoes (about 1 pound each) 2 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh thyme Coarse salt and freshly ground pepper
Gallery Roasted Yam Halves Credit: Beatriz Da Costa
Recipe Summary prep: 5 mins total: 55 mins Servings: 4
Gallery
Roasted Yam Halves Credit: Beatriz Da Costa
Roasted Yam Halves
Credit: Beatriz Da Costa
Roasted Yam Halves
Recipe Summary prep: 5 mins total: 55 mins Servings: 4
Recipe Summary
prep: 5 mins total: 55 mins
Servings: 4
prep: 5 mins
total: 55 mins
prep:
5 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 2 yams or sweet potatoes (about 1 pound each) 2 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh thyme Coarse salt and freshly ground pepper
Directions
Preheat oven to 400 degrees. Halve yams, and place, cut side up, in a shallow baking dish just large enough to hold them in a single layer. Drizzle with oil, and sprinkle with thyme. Season with salt and pepper. Bake until golden brown and very tender, 35 to 45 minutes.
Reviews (1)
Add Rating & Review 33 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 9 1 star values: 1
Martha Stewart Member Rating: Unrated 01/15/2012 Lovely. Add more thyme than the recipe suggests. Use half of the thyme at the beginning and add the remainder 5-10 minutes before the potatoes complete their roasting time. This way some of the thyme will be deliciously seared, but not all.
Reviews (1)
Add Rating & Review 33 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 9 1 star values: 1
Add Rating & Review
33 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 9 1 star values: 1
33 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 9 1 star values: 1
33 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 9 1 star values: 1
5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 9 1 star values: 1
Martha Stewart Member Rating: Unrated 01/15/2012 Lovely. Add more thyme than the recipe suggests. Use half of the thyme at the beginning and add the remainder 5-10 minutes before the potatoes complete their roasting time. This way some of the thyme will be deliciously seared, but not all.Martha Stewart Member
Rating: Unrated 01/15/2012
Lovely. Add more thyme than the recipe suggests. Use half of the thyme at the beginning and add the remainder 5-10 minutes before the potatoes complete their roasting time. This way some of the thyme will be deliciously seared, but not all.
Rating: Unrated
All Reviews for Roasted Yam Halves
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Yam Halves
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
