Reviews Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 7
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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4 Roasted Winter Squash and Apple Soup
Ingredients Ingredient Checklist 1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2-inch pieces 2 medium onions, peeled and quartered 3 cloves garlic, peeled 2 apples, such as Granny Smith, peeled, cored, and quartered 2 tablespoons extra-virgin olive oil Coarse salt Chili powder, for seasoning (optional) 4 cups Andy’s Vegetable Stock Cilantro Walnut Pesto, for garnish (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4 Roasted Winter Squash and Apple Soup
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 15 mins
Servings: 4
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Servings: 4
4
Roasted Winter Squash and Apple Soup
Roasted Winter Squash and Apple Soup
Ingredients
Ingredients
- 1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2-inch pieces 2 medium onions, peeled and quartered 3 cloves garlic, peeled 2 apples, such as Granny Smith, peeled, cored, and quartered 2 tablespoons extra-virgin olive oil Coarse salt Chili powder, for seasoning (optional) 4 cups Andy’s Vegetable Stock Cilantro Walnut Pesto, for garnish (optional)
Directions
Preheat oven to 400 degrees. In a large roasting pan, toss squash, onions, garlic, and apples with oil to coat. Season well with salt and chile powder. Roast, stirring every 10 minutes, until vegetables are fork-tender and lightly browned, about 40 minutes.
Transfer half the vegetables and 2 cups stock to a food processor; puree until smooth. Repeat with remaining vegetables and broth. Return pureed mixture to pot, thinning soup with stock, if necessary. Season with salt and chile powder; bring to a simmer over medium-low heat. Serve immediately, garnished with Cilantro Walnut Pesto, if desired.
Reviews
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 7
Reviews
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 7
Add Rating & Review
26 Ratings 5 star values: 7 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 7
26 Ratings 5 star values: 7 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 7
26 Ratings 5 star values: 7 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 7
5 star values: 7 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 7
All Reviews for Roasted Winter Squash and Apple Soup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Winter Squash and Apple Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
