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Gallery Roasted Whole Snapper Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 fennel bulb, with fronds attached 4 small white onions, peeled 2 lemons, quartered 1 cup good-quality white wine 1 whole snapper (about 1 1/2 pounds) 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper 3 sprigs of fresh dill 3 sprigs of fresh parsley
Gallery Roasted Whole Snapper
Recipe Summary Servings: 4
Gallery
Roasted Whole Snapper
Roasted Whole Snapper
Roasted Whole Snapper
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 fennel bulb, with fronds attached 4 small white onions, peeled 2 lemons, quartered 1 cup good-quality white wine 1 whole snapper (about 1 1/2 pounds) 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper 3 sprigs of fresh dill 3 sprigs of fresh parsley
Directions
Preheat the oven to 425 degrees.
In a heavy roasting pan or large cast-iron skillet, toss together the fennel, onions, 5 lemon quarters, and the wine. Rub the snapper all over with olive oil and season inside and out with salt and pepper. Stuff the cavity with the herbs and the remaining lemons.
Roast about 30 minutes (15 minutes for each inch of thickness), until the flesh just begins to flake.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Whole Snapper
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Whole Snapper
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
