Reviews Add Rating & Review
Back to Roasted Vegetable Salad with Mozzarella All Reviews for Roasted Vegetable Salad with Mozzarella - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Vegetable Salad with Mozzarella Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 small shallot, minced 1 tablespoon red-wine vinegar 4 teaspoons extra-virgin olive oil 1/2 pound spinach Reserved roasted squash and tomatoes from Roasted Vegetable Lasagna 1/2 pound torn mozzarella Coarse salt and ground pepper
Gallery Roasted Vegetable Salad with Mozzarella
Recipe Summary Servings: 4
Gallery
Roasted Vegetable Salad with Mozzarella
Roasted Vegetable Salad with Mozzarella
Roasted Vegetable Salad with Mozzarella
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 small shallot, minced 1 tablespoon red-wine vinegar 4 teaspoons extra-virgin olive oil 1/2 pound spinach Reserved roasted squash and tomatoes from Roasted Vegetable Lasagna 1/2 pound torn mozzarella Coarse salt and ground pepper
Directions
In a large bowl, whisk together shallot, red-winevinegar, and extra-virginolive oil. Add spinach, reservedroasted squash and tomatoes, and torn mozzarella. Toss to coat.Season with coarse salt and groundpepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Vegetable Salad with Mozzarella
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Vegetable Salad with Mozzarella
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
