Reviews (2) Add Rating & Review 41 Ratings 5 star values: 13 4 star values: 18 3 star values: 7 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 07/21/2018 Delicious salad. Goat cheese, feta, and queso fresco all work with this salad. Martha Stewart Member Rating: 5 stars 07/31/2011 Fantastic! The goat cheese makes this salad to die for but I would even make it without!
Back to Roasted Vegetable Salad with Goat Cheese All Reviews for Roasted Vegetable Salad with Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Vegetable Salad with Goat Cheese Recipe Summary prep: 10 mins total: 35 mins Servings: 1
Ingredients Ingredient Checklist 2 carrots, cut into 2-inch matchsticks 1 medium zucchini, quartered lengthwise and cut into 1-inch chunks 1 small red onion, cut into wedges, layers separated 2 tablespoons olive oil Coarse salt and ground pepper 1 tablespoon sherry or balsamic vinegar 1 small head Boston lettuce, torn into bite-size pieces 1/4 cup crumbled goat cheese (1 ounce)
Cook’s Notes Goat cheese is a smart choice for cheese lovers. It’s lower in fat than most cow’s-milk cheeses and is a good source of calcium and protein. Improvise with different vegetables, and adjust the roasting time: Cauliflower and sweet potatoes take longer to roast; asparagus and mushrooms cook more quickly.
Gallery Roasted Vegetable Salad with Goat Cheese
Recipe Summary prep: 10 mins total: 35 mins Servings: 1
Gallery
Roasted Vegetable Salad with Goat Cheese
Roasted Vegetable Salad with Goat Cheese
Roasted Vegetable Salad with Goat Cheese
Recipe Summary prep: 10 mins total: 35 mins Servings: 1
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 1
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 1
1
Ingredients
Ingredients
- 2 carrots, cut into 2-inch matchsticks 1 medium zucchini, quartered lengthwise and cut into 1-inch chunks 1 small red onion, cut into wedges, layers separated 2 tablespoons olive oil Coarse salt and ground pepper 1 tablespoon sherry or balsamic vinegar 1 small head Boston lettuce, torn into bite-size pieces 1/4 cup crumbled goat cheese (1 ounce)
Directions
Preheat oven or toaster oven to 450 degrees. On a rimmed baking sheet, toss carrots, zucchini, and onion with 1 tablespoon oil; season with salt and pepper.
Roast until vegetables are tender and browned, 20 to 25 minutes, tossing once.
In a serving bowl, whisk together vinegar and remaining tablespoon oil; season with salt and pepper. Add lettuce, and toss. Top with roasted vegetables and goat cheese.
Cook’s Notes Goat cheese is a smart choice for cheese lovers. It’s lower in fat than most cow’s-milk cheeses and is a good source of calcium and protein. Improvise with different vegetables, and adjust the roasting time: Cauliflower and sweet potatoes take longer to roast; asparagus and mushrooms cook more quickly.
Cook’s Notes
Goat cheese is a smart choice for cheese lovers. It’s lower in fat than most cow’s-milk cheeses and is a good source of calcium and protein. Improvise with different vegetables, and adjust the roasting time: Cauliflower and sweet potatoes take longer to roast; asparagus and mushrooms cook more quickly.
Reviews (2)
Add Rating & Review 41 Ratings 5 star values: 13 4 star values: 18 3 star values: 7 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 07/21/2018 Delicious salad. Goat cheese, feta, and queso fresco all work with this salad. Martha Stewart Member Rating: 5 stars 07/31/2011 Fantastic! The goat cheese makes this salad to die for but I would even make it without!
Reviews (2)
Add Rating & Review 41 Ratings 5 star values: 13 4 star values: 18 3 star values: 7 2 star values: 2 1 star values: 1
Add Rating & Review
41 Ratings 5 star values: 13 4 star values: 18 3 star values: 7 2 star values: 2 1 star values: 1
41 Ratings 5 star values: 13 4 star values: 18 3 star values: 7 2 star values: 2 1 star values: 1
41 Ratings 5 star values: 13 4 star values: 18 3 star values: 7 2 star values: 2 1 star values: 1
5 star values: 13 4 star values: 18 3 star values: 7 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 07/21/2018 Delicious salad. Goat cheese, feta, and queso fresco all work with this salad. Martha Stewart Member Rating: 5 stars 07/31/2011 Fantastic! The goat cheese makes this salad to die for but I would even make it without!Martha Stewart Member
Rating: 5 stars 07/21/2018
Delicious salad. Goat cheese, feta, and queso fresco all work with this salad.
Rating: 5 stars
Rating: 5 stars 07/31/2011
Fantastic! The goat cheese makes this salad to die for but I would even make it without!
All Reviews for Roasted Vegetable Salad with Goat Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Vegetable Salad with Goat Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
