Reviews (1)        Add Rating & Review     12 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        9    1 star values:        1                Martha Stewart Member     Rating: Unrated       09/06/2008   WITH THE BREAD THIS IS NOT ON MY DIET, BUT "I DONT CARE" ITS TO GOOD TO PASS UP.     

Back to Roasted Vegetable, Ham, and Turkey Melts All Reviews for Roasted Vegetable, Ham, and Turkey Melts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Vegetable, Ham, and Turkey Melts Credit: David Loftus Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 pound white mushrooms, cleaned and sliced 1/4 inch lengthwise Salt and freshly ground pepper Olive oil, for drizzling 6 ripe plum tomatoes, sliced 1/4-inch lengthwise 2 Vidalia onions, 1 1/2 to 2 pounds, halved and sliced into 1/2-inch rings 2 red or yellow bell peppers, halved lengthwise, seeds removed 3 tablespoons fresh flat-leaf parsley leaves, cleaned and chopped 1 loaf of bread, about 12 by 5 inches, such as ciabatta or baguette 1/4 cup whole-grain mustard 1 pound roasted turkey and/or baked ham, thinly sliced 8 ounces good-quality Swiss cheese, sliced

Gallery Roasted Vegetable, Ham, and Turkey Melts Credit: David Loftus

Recipe Summary Servings: 4

Roasted Vegetable, Ham, and Turkey Melts      Credit: David Loftus  

Roasted Vegetable, Ham, and Turkey Melts

Credit: David Loftus

Roasted Vegetable, Ham, and Turkey Melts

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 pound white mushrooms, cleaned and sliced 1/4 inch lengthwise Salt and freshly ground pepper Olive oil, for drizzling 6 ripe plum tomatoes, sliced 1/4-inch lengthwise 2 Vidalia onions, 1 1/2 to 2 pounds, halved and sliced into 1/2-inch rings 2 red or yellow bell peppers, halved lengthwise, seeds removed 3 tablespoons fresh flat-leaf parsley leaves, cleaned and chopped 1 loaf of bread, about 12 by 5 inches, such as ciabatta or baguette 1/4 cup whole-grain mustard 1 pound roasted turkey and/or baked ham, thinly sliced 8 ounces good-quality Swiss cheese, sliced

Directions

Heat broiler. Put mushrooms in a single layer on a baking pan, season with salt and pepper, and drizzle lightly with olive oil. Place pan under broiler until mushrooms brown around edges, 2 to 4 minutes. Transfer mushrooms to a large bowl; set aside. Using same pan, repeat process with tomatoes until they are soft, 3 to 4 minutes. Repeat with onions, until they are tender, 6 to 8 minutes. Repeat with peppers, until skins start to blister, 6 to 8 minutes. When peppers are cool enough to handle, remove skin and stems; cut into 1-by-2-inch pieces. Combine all vegetables in a bowl, and toss with parsley. Season with salt and pepper, and set aside.

Halve bread lengthwise. Spread mustard on both sides; layer with roasted vegetables. Arrange turkey and/or ham over vegetables; top with cheese. Place on baking pan; transfer to broiler until warmed through and cheese is melted, about 2 minutes. Serve.

Reviews (1)

 Add Rating & Review     12 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        9    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       09/06/2008   WITH THE BREAD THIS IS NOT ON MY DIET, BUT "I DONT CARE" ITS TO GOOD TO PASS UP.   

Reviews (1)

Add Rating & Review     12 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        9    1 star values:        1       

Add Rating & Review

12 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 9 1 star values: 1

12 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 9 1 star values: 1

12 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 9 1 star values: 1

  • 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 9 1 star values: 1

    Martha Stewart Member     Rating: Unrated       09/06/2008   WITH THE BREAD THIS IS NOT ON MY DIET, BUT "I DONT CARE" ITS TO GOOD TO PASS UP.  
    

    Martha Stewart Member

    Rating: Unrated 09/06/2008

WITH THE BREAD THIS IS NOT ON MY DIET, BUT “I DONT CARE” ITS TO GOOD TO PASS UP.

Rating: Unrated

All Reviews for Roasted Vegetable, Ham, and Turkey Melts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Vegetable, Ham, and Turkey Melts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest