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Gallery Roasted Turnips with Parmesan Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges 1/8 teaspoon cayenne pepper 1/4 teaspoon ground nutmeg 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup grated Parmesan (1/2 ounce)
Gallery Roasted Turnips with Parmesan
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Roasted Turnips with Parmesan
Roasted Turnips with Parmesan
Roasted Turnips with Parmesan
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges 1/8 teaspoon cayenne pepper 1/4 teaspoon ground nutmeg 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup grated Parmesan (1/2 ounce)
Directions
Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.
Reviews (3)
Add Rating & Review 423 Ratings 5 star values: 38 4 star values: 80 3 star values: 188 2 star values: 99 1 star values: 18
Reviews (3)
Add Rating & Review 423 Ratings 5 star values: 38 4 star values: 80 3 star values: 188 2 star values: 99 1 star values: 18
Add Rating & Review
423 Ratings 5 star values: 38 4 star values: 80 3 star values: 188 2 star values: 99 1 star values: 18
423 Ratings 5 star values: 38 4 star values: 80 3 star values: 188 2 star values: 99 1 star values: 18
423 Ratings 5 star values: 38 4 star values: 80 3 star values: 188 2 star values: 99 1 star values: 18
5 star values: 38 4 star values: 80 3 star values: 188 2 star values: 99 1 star values: 18
Martha Stewart Member Rating: 4 stars 11/19/2013 Simple and delicious. Martha Stewart Member Rating: Unrated 11/19/2011 I absolutely love this recipe and will make it all fall and winter. Martha Stewart Member Rating: Unrated 07/08/2011 It turned out to be very spicy! I would only sprinkle cayenne and maybe add garlic.Martha Stewart Member
Rating: 4 stars 11/19/2013
Simple and delicious.
Rating: 4 stars
Rating: Unrated 11/19/2011
I absolutely love this recipe and will make it all fall and winter.
Rating: Unrated
Rating: Unrated 07/08/2011
It turned out to be very spicy! I would only sprinkle cayenne and maybe add garlic.
All Reviews for Roasted Turnips with Parmesan
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Turnips with Parmesan
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
