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Gallery Roasted-Tomato Tabbouleh Recipe Summary Servings: 4 Yield: Makes about 4 cups
Ingredients Ingredient Checklist 1 cup bulgur wheat 1 cup boiling water 1 cup loosely packed fresh basil leaves, finely chopped, plus whole leaves for garnish 1 cup loosely packed fresh mint leaves, finely chopped, plus whole leaves for garnish 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish 4 plum tomatoes (10 ounces total), cut into wedges 1 garlic clove, minced 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 2 scallions, white and pale-green parts only, thinly sliced Juice of 1 lemon 1 1/2 teaspoons coarse salt Freshly ground pepper, to taste
Gallery Roasted-Tomato Tabbouleh
Recipe Summary Servings: 4 Yield: Makes about 4 cups
Gallery
Roasted-Tomato Tabbouleh
Roasted-Tomato Tabbouleh
Roasted-Tomato Tabbouleh
Recipe Summary Servings: 4 Yield: Makes about 4 cups
Recipe Summary
Servings: 4 Yield: Makes about 4 cups
Servings: 4
Yield: Makes about 4 cups
4
Makes about 4 cups
Ingredients
Ingredients
- 1 cup bulgur wheat 1 cup boiling water 1 cup loosely packed fresh basil leaves, finely chopped, plus whole leaves for garnish 1 cup loosely packed fresh mint leaves, finely chopped, plus whole leaves for garnish 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish 4 plum tomatoes (10 ounces total), cut into wedges 1 garlic clove, minced 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 2 scallions, white and pale-green parts only, thinly sliced Juice of 1 lemon 1 1/2 teaspoons coarse salt Freshly ground pepper, to taste
Directions
Preheat oven to 425 degrees. Place bulgur in a heatproof bowl, add boiling water, and stir. Cover tightly, and refrigerate until liquid has been absorbed, about 1 hour.
Combine chopped herbs. Toss tomatoes with garlic, vinegar, 1 teaspoon oil, and 2 tablespoons chopped herbs on a rimmed baking sheet, and roast until tomatoes begin to soften, about 12 minutes. Let cool.
Add roasted-tomato mixture, remaining chopped herbs, scallions, lemon juice, salt, pepper, and remaining 2 teaspoons oil to bulgur, and gently toss. Garnish with whole herb leaves.
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All Reviews for Roasted-Tomato Tabbouleh
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
