Reviews (2)

Add Rating & Review

10 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

03/07/2008

                This salsa is perfect.  The smokiness of the roasted tomatoes with the richness and spice of the chipotles is perfect.  This is my staple salsa recipe now.  

Martha Stewart Member

Rating: Unrated

02/18/2008

                This is a wonderful salsa and very versatile.  I usually double to keep one recipe chunkier for salsa and puree then cook the other portion for huevos rancheros.  

Back to Roasted Tomato-Chipotle Salsa

All Reviews for Roasted Tomato-Chipotle Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Roasted Tomato-Chipotle Salsa

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 2 1/2 to 3 cups

Ingredients

Ingredient Checklist

1 1/2 pounds plum tomatoes, cored and halved

1 thinly sliced medium onion

2 tablespoons canola oil

1 1/2 teaspoons coarse salt

1/4 teaspoon ground pepper

1 to 2 canned chipotles in adobo sauce

1/2 cup coarsely chopped fresh cilantro

1/4 cup fresh lime juice

Tortilla chips, for serving

Gallery

Roasted Tomato-Chipotle Salsa

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 2 1/2 to 3 cups

Roasted Tomato-Chipotle Salsa

Roasted Tomato-Chipotle Salsa

Roasted Tomato-Chipotle Salsa

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 2 1/2 to 3 cups

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 2 1/2 to 3 cups

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Yield: Makes 2 1/2 to 3 cups

Makes 2 1/2 to 3 cups

Ingredients

Ingredients

  • 1 1/2 pounds plum tomatoes, cored and halved
  • 1 thinly sliced medium onion
  • 2 tablespoons canola oil
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon ground pepper
  • 1 to 2 canned chipotles in adobo sauce
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • Tortilla chips, for serving

Directions

Preheat broiler. On a broiler-proof sheet pan, toss tomatoes with onion, oil, salt, and pepper. Broil until charred in spots, 15 to 20 minutes; cool.

Transfer contents of sheet pan to a food processor; add chipotles, cilantro, and lime juice. Pulse until combined but still chunky.

Reviews (2)

Add Rating & Review

10 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

03/07/2008

                This salsa is perfect.  The smokiness of the roasted tomatoes with the richness and spice of the chipotles is perfect.  This is my staple salsa recipe now.  

Martha Stewart Member

Rating: Unrated

02/18/2008

                This is a wonderful salsa and very versatile.  I usually double to keep one recipe chunkier for salsa and puree then cook the other portion for huevos rancheros.  

Reviews (2)

Add Rating & Review

10 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

10 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

10 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

10 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1
  • 5 star values:
  • 3
  • 4 star values:
  • 3
  • 3 star values:
  • 2
  • 2 star values:
  • 1
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

03/07/2008

                This salsa is perfect.  The smokiness of the roasted tomatoes with the richness and spice of the chipotles is perfect.  This is my staple salsa recipe now.  

Martha Stewart Member

Rating: Unrated

02/18/2008

                This is a wonderful salsa and very versatile.  I usually double to keep one recipe chunkier for salsa and puree then cook the other portion for huevos rancheros.  

Martha Stewart Member

Rating: Unrated

03/07/2008

                This salsa is perfect.  The smokiness of the roasted tomatoes with the richness and spice of the chipotles is perfect.  This is my staple salsa recipe now.  

Rating: Unrated

Rating: Unrated

02/18/2008

                This is a wonderful salsa and very versatile.  I usually double to keep one recipe chunkier for salsa and puree then cook the other portion for huevos rancheros.  

All Reviews for Roasted Tomato-Chipotle Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Roasted Tomato-Chipotle Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest