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Gallery Roasted Sweet Potatoes with Pineapple Cranberry Chutney Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 medium-size sweet potatoes, scrubbed 1 cup Pineapple-Cranberry Chutney
Gallery Roasted Sweet Potatoes with Pineapple Cranberry Chutney
Recipe Summary Servings: 4
Gallery
Roasted Sweet Potatoes with Pineapple Cranberry Chutney
Roasted Sweet Potatoes with Pineapple Cranberry Chutney
Roasted Sweet Potatoes with Pineapple Cranberry Chutney
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 medium-size sweet potatoes, scrubbed 1 cup Pineapple-Cranberry Chutney
Directions
Preheat the oven to 425 degrees. Place the potatoesin a roasting pan and roast 45 minutes, until they yield easily to a knife.
Halve each potato, place 2 halves on a dinner plate, and spoon 1/4 cup of the chutney on top.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Sweet Potatoes with Pineapple Cranberry Chutney
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Sweet Potatoes with Pineapple Cranberry Chutney
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
