Back to Roasted Spiced Acorn Squash All Reviews for Roasted Spiced Acorn Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med106083_0910_sid003.jpg
Ingredients Ingredient Checklist 1 acorn squash, halved, seeded, and cut into 1-inch wedges 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/8 teaspoon cayenne pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 med106083_0910_sid003.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
med106083_0910_sid003.jpg
med106083_0910_sid003.jpg
Ingredients
Ingredients
- 1 acorn squash, halved, seeded, and cut into 1-inch wedges 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/8 teaspoon cayenne pepper
Directions
Preheat oven to 425 degrees. On a large rimmed baking sheet, toss squash with extra-virgin olive oil and season with salt, pepper, cumin, coriander, and cayenne pepper. Arrange squash, cut side down, in a single layer and roast until tender, 30 minutes, flipping halfway through.
Reviews (3)
Add Rating & Review 81 Ratings 5 star values: 13 4 star values: 25 3 star values: 32 2 star values: 10 1 star values: 1
Reviews (3)
Add Rating & Review 81 Ratings 5 star values: 13 4 star values: 25 3 star values: 32 2 star values: 10 1 star values: 1
Add Rating & Review
81 Ratings 5 star values: 13 4 star values: 25 3 star values: 32 2 star values: 10 1 star values: 1
81 Ratings 5 star values: 13 4 star values: 25 3 star values: 32 2 star values: 10 1 star values: 1
81 Ratings 5 star values: 13 4 star values: 25 3 star values: 32 2 star values: 10 1 star values: 1
5 star values: 13 4 star values: 25 3 star values: 32 2 star values: 10 1 star values: 1
Martha Stewart Member Rating: 3 stars 05/11/2018 Good but spicy so probaly not for everyone--but if you love or like the spices listed in the recipe you will find it to be a great unique new way to use up all your squash! Martha Stewart Member Rating: 5 stars 12/10/2012 An easy side dish. Wonderful flavors. We love it! The first time I made this I substituted ground allspice for the coriander. This also came out well. The acorn squash has variations in flavor. Once, because the vegetable was bland, the dish did not turn out so yummy. The skin comes out surprisingly crispy and good to eat. Martha said on her show that the skin contains a lot of nutritive properties. Martha Stewart Member Rating: 4 stars 10/21/2012 I made this last year from the magazine and I was hoping to find the recipe again on the website. Here it is and I cannot wait to make this tonight for dinner.Martha Stewart Member
Rating: 3 stars 05/11/2018
Good but spicy so probaly not for everyone–but if you love or like the spices listed in the recipe you will find it to be a great unique new way to use up all your squash!
Rating: 3 stars
Rating: 5 stars 12/10/2012
An easy side dish. Wonderful flavors. We love it! The first time I made this I substituted ground allspice for the coriander. This also came out well. The acorn squash has variations in flavor. Once, because the vegetable was bland, the dish did not turn out so yummy. The skin comes out surprisingly crispy and good to eat. Martha said on her show that the skin contains a lot of nutritive properties.
Rating: 5 stars
Rating: 4 stars 10/21/2012
I made this last year from the magazine and I was hoping to find the recipe again on the website. Here it is and I cannot wait to make this tonight for dinner.
Rating: 4 stars
All Reviews for Roasted Spiced Acorn Squash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Spiced Acorn Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
