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Gallery Roasted Shrimp with Spaghetti Squash Recipe Summary prep: 10 mins total: 55 mins Servings: 4

Ingredients Ingredient Checklist 1 medium spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and ground pepper 1 pound large shrimp, peeled and deveined 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 tablespoon fresh lemon juice, plus lemon wedges for serving 2 tablespoons fresh parsley, roughly chopped

Cook’s Notes Low-carb spaghetti squash is a great pasta substitute for diabetics and those with celiac disease or gluten intolerance.

Gallery Roasted Shrimp with Spaghetti Squash

Recipe Summary prep: 10 mins total: 55 mins Servings: 4

Roasted Shrimp with Spaghetti Squash

Roasted Shrimp with Spaghetti Squash

Roasted Shrimp with Spaghetti Squash

Recipe Summary prep: 10 mins total: 55 mins Servings: 4

Recipe Summary

prep: 10 mins total: 55 mins

Servings: 4

prep: 10 mins

total: 55 mins

prep:

10 mins

total:

55 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 medium spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and ground pepper 1 pound large shrimp, peeled and deveined 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 tablespoon fresh lemon juice, plus lemon wedges for serving 2 tablespoons fresh parsley, roughly chopped

Directions

Preheat oven to 375 degrees. Season squash with salt and pepper. Place cut side down in a 9-by-13-inch baking dish. Add 3/4 cup water and roast until tender when pierced with a knife, about 45 minutes. Let cool.

Meanwhile, on a rimmed baking sheet, toss shrimp with 1 teaspoon oil; season with salt and pepper. Roast until cooked through, 8 to 10 minutes.

Scoop out seeds from squash and discard. With a fork, scrape flesh into a large bowl. Add shrimp and any cooking juices, lemon juice, and 1 tablespoon oil; toss to combine. Season with salt and pepper, top with parsley, and serve with lemon wedges.

Cook’s Notes Low-carb spaghetti squash is a great pasta substitute for diabetics and those with celiac disease or gluten intolerance.

Cook’s Notes

Low-carb spaghetti squash is a great pasta substitute for diabetics and those with celiac disease or gluten intolerance.

Reviews (4)

 Add Rating & Review     402 Ratings   5 star values:        79    4 star values:        119    3 star values:        139    2 star values:        48    1 star values:        17

Reviews (4)

Add Rating & Review     402 Ratings   5 star values:        79    4 star values:        119    3 star values:        139    2 star values:        48    1 star values:        17

Add Rating & Review

402 Ratings 5 star values: 79 4 star values: 119 3 star values: 139 2 star values: 48 1 star values: 17

402 Ratings 5 star values: 79 4 star values: 119 3 star values: 139 2 star values: 48 1 star values: 17

402 Ratings 5 star values: 79 4 star values: 119 3 star values: 139 2 star values: 48 1 star values: 17

  • 5 star values: 79 4 star values: 119 3 star values: 139 2 star values: 48 1 star values: 17

    Martha Stewart Member     Rating: Unrated       11/11/2013   Very good and filling soup. Great aroma from the spices. Only suggestion is to consider adding a spice (like curry or garlic) to offset the sweetness.  

Martha Stewart Member     Rating: Unrated       04/04/2013   Just made this for a dinner with friends. Huge success! Everyone loved it...sadly there wasn't enough for seconds.  

Martha Stewart Member     Rating: Unrated       01/20/2013   I just made this dish for dinner and it is great. I used parmesan cheese instead of lemon, we love cheese. I would suggest this meal for anyone and everyone. However, the recipe made much more than 4 servings, more like 6. 5 stars  

Martha Stewart Member     Rating: Unrated       09/26/2012   I can’t get my squash consistency right. The first time I made the dish the squash was soggy, this time it was too crunchy. Any recommendations? I also tossed in some roasted garlic and parmesan.

    Martha Stewart Member

    Rating: Unrated 11/11/2013

Very good and filling soup. Great aroma from the spices. Only suggestion is to consider adding a spice (like curry or garlic) to offset the sweetness.

Rating: Unrated

Rating: Unrated 04/04/2013

Just made this for a dinner with friends. Huge success! Everyone loved it…sadly there wasn’t enough for seconds.

Rating: Unrated 01/20/2013

I just made this dish for dinner and it is great. I used parmesan cheese instead of lemon, we love cheese. I would suggest this meal for anyone and everyone. However, the recipe made much more than 4 servings, more like 6. 5 stars

Rating: Unrated 09/26/2012

I can’t get my squash consistency right. The first time I made the dish the squash was soggy, this time it was too crunchy. Any recommendations? I also tossed in some roasted garlic and parmesan.

All Reviews for Roasted Shrimp with Spaghetti Squash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Shrimp with Spaghetti Squash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest