Back to Roasted Salmon with Zucchini, Lemon, and Dill All Reviews for Roasted Salmon with Zucchini, Lemon, and Dill - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Salmon with Zucchini, Lemon, and Dill Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds (about 3 medium) zucchini, cut diagonally into 1-inch-thick pieces 2 lemons, quartered, seeds removed 8 sprigs fresh dill 2 tablespoons olive oil Coarse salt and ground pepper 4 (about 8 ounces each) skinless salmon fillets
Gallery Roasted Salmon with Zucchini, Lemon, and Dill
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Roasted Salmon with Zucchini, Lemon, and Dill
Roasted Salmon with Zucchini, Lemon, and Dill
Roasted Salmon with Zucchini, Lemon, and Dill
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds (about 3 medium) zucchini, cut diagonally into 1-inch-thick pieces 2 lemons, quartered, seeds removed 8 sprigs fresh dill 2 tablespoons olive oil Coarse salt and ground pepper 4 (about 8 ounces each) skinless salmon fillets
Directions
Heat broiler, with rack 4 inches from heat. Combine zucchini, lemons, and dill on a large rimmed broiler-proof baking sheet. Drizzle with oil, and season with salt and pepper; toss to coat.
Nestle salmon fillets among vegetables; season generously with salt and pepper. Broil until vegetables are tender and fish is opaque throughout, 15 to 20 minutes.
Reviews (5)
Add Rating & Review 39 Ratings 5 star values: 3 4 star values: 6 3 star values: 13 2 star values: 12 1 star values: 5
Reviews (5)
Add Rating & Review 39 Ratings 5 star values: 3 4 star values: 6 3 star values: 13 2 star values: 12 1 star values: 5
Add Rating & Review
39 Ratings 5 star values: 3 4 star values: 6 3 star values: 13 2 star values: 12 1 star values: 5
39 Ratings 5 star values: 3 4 star values: 6 3 star values: 13 2 star values: 12 1 star values: 5
39 Ratings 5 star values: 3 4 star values: 6 3 star values: 13 2 star values: 12 1 star values: 5
5 star values: 3 4 star values: 6 3 star values: 13 2 star values: 12 1 star values: 5
Martha Stewart Member Rating: Unrated 10/26/2011 My olive oil was garlic infused. I didn't have fresh dill handy, so used dried. It was Great!! The salmon really does have to be skinless to soak up the flavor generated in the pan by the lemon and oil. I can see where fresh dill would have added something. I would definitely keep the garlic olive oil, but I might add a light sprinkling of onion powder. And next time I would brush some of the oil from the pan, onto the top of salmon to keep it moist. The course salt is a must. Delicious!! Martha Stewart Member Rating: Unrated 04/13/2009 We are not zucchini fans-how much would I need to adjust the cooking time for other veggies, such as potatoes or carrots. How about asapragus? Martha Stewart Member Rating: Unrated 01/06/2009 Easiest meal I've tried yet! Tasted great and it's perfect for phase one of the South Beach diet. I may try one lemon next time; not a lemon fan anyway. My wife loved the lemon so....I actually will probably keep the lemon. On the table in 22 minutes flat! Martha Stewart Member Rating: Unrated 12/26/2007 so good and so easy.Martha Stewart Member
Rating: Unrated 10/26/2011
My olive oil was garlic infused. I didn’t have fresh dill handy, so used dried. It was Great!! The salmon really does have to be skinless to soak up the flavor generated in the pan by the lemon and oil. I can see where fresh dill would have added something. I would definitely keep the garlic olive oil, but I might add a light sprinkling of onion powder. And next time I would brush some of the oil from the pan, onto the top of salmon to keep it moist. The course salt is a must. Delicious!!
Rating: Unrated
Rating: Unrated 04/13/2009
We are not zucchini fans-how much would I need to adjust the cooking time for other veggies, such as potatoes or carrots. How about asapragus?
Rating: Unrated 01/06/2009
Easiest meal I’ve tried yet! Tasted great and it’s perfect for phase one of the South Beach diet. I may try one lemon next time; not a lemon fan anyway. My wife loved the lemon so….I actually will probably keep the lemon. On the table in 22 minutes flat!
Rating: Unrated 12/26/2007
so good and so easy.
All Reviews for Roasted Salmon with Zucchini, Lemon, and Dill
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Salmon with Zucchini, Lemon, and Dill
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
