Back to Roasted Salmon with White-Wine Sauce All Reviews for Roasted Salmon with White-Wine Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Salmon with White-Wine Sauce Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 large skinless salmon fillet (1 1/2 pounds) Coarse salt and ground pepper 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh chives
Gallery Roasted Salmon with White-Wine Sauce
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Gallery
Roasted Salmon with White-Wine Sauce
Roasted Salmon with White-Wine Sauce
Roasted Salmon with White-Wine Sauce
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 large skinless salmon fillet (1 1/2 pounds) Coarse salt and ground pepper 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh chives
Directions
Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.
Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.
Reviews (16)
Add Rating & Review 454 Ratings 5 star values: 76 4 star values: 116 3 star values: 161 2 star values: 78 1 star values: 23
Load More Reviews
Reviews (16)
Add Rating & Review 454 Ratings 5 star values: 76 4 star values: 116 3 star values: 161 2 star values: 78 1 star values: 23
Add Rating & Review
454 Ratings 5 star values: 76 4 star values: 116 3 star values: 161 2 star values: 78 1 star values: 23
454 Ratings 5 star values: 76 4 star values: 116 3 star values: 161 2 star values: 78 1 star values: 23
454 Ratings 5 star values: 76 4 star values: 116 3 star values: 161 2 star values: 78 1 star values: 23
5 star values: 76 4 star values: 116 3 star values: 161 2 star values: 78 1 star values: 23
Martha Stewart Member Rating: 5 stars 11/26/2017 I made this recipe, and enjoyed it very much. Martha Stewart Member Rating: Unrated 03/25/2014 I didn't have white wine so I substituted fresh lemon juice instead. It was very good. Martha Stewart Member Rating: 1 stars 11/18/2013 This was truly a waste of good wine. The worst sauce ever, not even edible. Roast the salmon, drink the wine, skip the sauce. Martha Stewart Member Rating: Unrated 11/17/2013 Simple and easy recipe. Enjoyed the simple flavors together. Martha Stewart Member Rating: 5 stars 07/11/2012 To answer Kate McDuff, not sure what you mean when u say the sauce is winey...do u mean it is too watery? If so, then u just let it cook a little longer, untill u see that it has clearly diminished by half. It is supposed to be a little watery though but not too much. Martha Stewart Member Rating: 5 stars 07/11/2012 I have made this a few times now and I absolutely love it. However, although I like the white wine sauce, it isn't anything crazy. Especially if you are going to use tartar or cocktail sauce for the seafood. You can just sqeeze some fresh lemon juice in it and it will taste just as good. Martha Stewart Member Rating: Unrated 07/01/2012 I think I must be doing something wrong here, the sauce was very winey. Is that what it is supposed to tase like? Help! Martha Stewart Member Rating: Unrated 01/15/2012 Easy breeze and delicious!!! Made for lunch today and totally approved! Martha Stewart Member Rating: Unrated 01/18/2011 Made this for dinner guests who loved it and it was so easy. Just make the sauce ahead and bake the salmon while you are serving the appetizer/salad first course. Great with the sweet potato parsnip gratin dish you can do ahead too! Martha Stewart Member Rating: Unrated 12/02/2010 This recipe is so easy and the white wine sauce is delicious! I normally omit the chives and just sprinkle some dried parsley in the sauce b/c I don't typically have chives on hand. I also add more salt to the sauce because the hubby prefers it a tad saltier than what the recipe calls for. This is my "go to" salmon recipe! Make this and you will not be disappointed! Martha Stewart Member Rating: Unrated 09/08/2010 Made this for dinner tonight. Very fast and easy. Salmon has such a great flavor. Not my favorite way to make a white wine sauce though. Too rich. I added lemon juice for some acidity and to cut through the roux-like sauce. Made with sesame green beans from 49 as well with vermicelli, salad, and bread. Delicious. would do it all again but with a different finish to the salmon. Martha Stewart Member Rating: Unrated 06/20/2010 Had this for dinner tonight and it was so delicious! As it was my first salmon recipe ever it was definitely a first time favorite! My husband and I both loved it. We had it with steamed potatoes and sauteed mushrooms and it they were excellent compliments to the salmon. Highly recommended! Martha Stewart Member Rating: Unrated 05/03/2010 THE best salmon I have ever had! My husband asks for it all the time! Martha Stewart Member Rating: Unrated 08/12/2008 LOVED this recipe. My mom was coming over for dinner and wanted to have salmon. The only problem was, she doesn't like lemons! So this was perfect- fast Martha Stewart Member Rating: Unrated 06/23/2008 This really is a great recipe, it presents so well on the plate. It is very easy to make and takes not much time at all. I've even substituted the chives with red onions in a pinch and just let them soften up in the same pot that the wine is cooking down in. Martha Stewart Member Rating: Unrated 03/02/2008 This is an excellent recipe. I have made it at least 10 times now. It always comes out delicious, is easy to prepare, and looks very elegant on the plate.Martha Stewart Member
Rating: 5 stars 11/26/2017
I made this recipe, and enjoyed it very much.
Rating: 5 stars
Rating: Unrated 03/25/2014
I didn’t have white wine so I substituted fresh lemon juice instead. It was very good.
Rating: Unrated
Rating: 1 stars 11/18/2013
This was truly a waste of good wine. The worst sauce ever, not even edible. Roast the salmon, drink the wine, skip the sauce.
Rating: 1 stars
Rating: Unrated 11/17/2013
Simple and easy recipe. Enjoyed the simple flavors together.
Rating: 5 stars 07/11/2012
To answer Kate McDuff, not sure what you mean when u say the sauce is winey…do u mean it is too watery? If so, then u just let it cook a little longer, untill u see that it has clearly diminished by half. It is supposed to be a little watery though but not too much.
I have made this a few times now and I absolutely love it. However, although I like the white wine sauce, it isn’t anything crazy. Especially if you are going to use tartar or cocktail sauce for the seafood. You can just sqeeze some fresh lemon juice in it and it will taste just as good.
Rating: Unrated 07/01/2012
I think I must be doing something wrong here, the sauce was very winey. Is that what it is supposed to tase like? Help!
Rating: Unrated 01/15/2012
Easy breeze and delicious!!! Made for lunch today and totally approved!
Rating: Unrated 01/18/2011
Made this for dinner guests who loved it and it was so easy. Just make the sauce ahead and bake the salmon while you are serving the appetizer/salad first course. Great with the sweet potato parsnip gratin dish you can do ahead too!
Rating: Unrated 12/02/2010
This recipe is so easy and the white wine sauce is delicious! I normally omit the chives and just sprinkle some dried parsley in the sauce b/c I don’t typically have chives on hand. I also add more salt to the sauce because the hubby prefers it a tad saltier than what the recipe calls for. This is my “go to” salmon recipe! Make this and you will not be disappointed!
Rating: Unrated 09/08/2010
Made this for dinner tonight. Very fast and easy. Salmon has such a great flavor. Not my favorite way to make a white wine sauce though. Too rich. I added lemon juice for some acidity and to cut through the roux-like sauce. Made with sesame green beans from 49 as well with vermicelli, salad, and bread. Delicious. would do it all again but with a different finish to the salmon.
Rating: Unrated 06/20/2010
Had this for dinner tonight and it was so delicious! As it was my first salmon recipe ever it was definitely a first time favorite! My husband and I both loved it. We had it with steamed potatoes and sauteed mushrooms and it they were excellent compliments to the salmon. Highly recommended!
Rating: Unrated 05/03/2010
THE best salmon I have ever had! My husband asks for it all the time!
Rating: Unrated 08/12/2008
LOVED this recipe. My mom was coming over for dinner and wanted to have salmon. The only problem was, she doesn’t like lemons! So this was perfect- fast
Rating: Unrated 06/23/2008
This really is a great recipe, it presents so well on the plate. It is very easy to make and takes not much time at all. I’ve even substituted the chives with red onions in a pinch and just let them soften up in the same pot that the wine is cooking down in.
Rating: Unrated 03/02/2008
This is an excellent recipe. I have made it at least 10 times now. It always comes out delicious, is easy to prepare, and looks very elegant on the plate.
All Reviews for Roasted Salmon with White-Wine Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Salmon with White-Wine Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
