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Gallery Roasted Salmon with Parsnips and Ginger Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 pound parsnips (about 5), peeled and cut into 3/4-inch slices 3 tablespoons safflower oil 2 teaspoons finely grated ginger 2 teaspoons finely chopped fresh rosemary 2 tablespoons tamari 1/4 cup plus 2 tablespoons fresh orange juice (1 1/2 oranges) Four 6-ounce fillets wild salmon, skin off
Cook’s Notes This flavorful recipe calls for tamari, a sauce made from soybeans that’s darker and thicker than conventional soy sauce.
Gallery Roasted Salmon with Parsnips and Ginger
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Gallery
Roasted Salmon with Parsnips and Ginger
Roasted Salmon with Parsnips and Ginger
Roasted Salmon with Parsnips and Ginger
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound parsnips (about 5), peeled and cut into 3/4-inch slices 3 tablespoons safflower oil 2 teaspoons finely grated ginger 2 teaspoons finely chopped fresh rosemary 2 tablespoons tamari 1/4 cup plus 2 tablespoons fresh orange juice (1 1/2 oranges) Four 6-ounce fillets wild salmon, skin off
Directions
Preheat oven to 425 degrees. Place parsnips on a rimmed baking sheet and toss with 2 tablespoons safflower oil. Spread in a single layer on the pan and roast until beginning to brown around the edges, about 15 minutes. Meanwhile, combine ginger, rosemary, tamari, orange juice, and remaining safflower oil in a small bowl.
Turn the parsnips and push to edges of the pan, making space for the salmon. Add fillets, skinned-side up, to the hot pan and return pan to oven immediately. Cook until fillets are opaque on tops and bottoms and flake slightly in center when pressed, 12 to 15 minutes, flipping halfway through. Transfer salmon to plates and pour ginger dressing onto hot pan; gently toss parsnips in dressing. Divide parsnips among plates and spoon dressing from the pan onto them and fish.
Cook’s Notes This flavorful recipe calls for tamari, a sauce made from soybeans that’s darker and thicker than conventional soy sauce.
Cook’s Notes
This flavorful recipe calls for tamari, a sauce made from soybeans that’s darker and thicker than conventional soy sauce.
Reviews
Add Rating & Review
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All Reviews for Roasted Salmon with Parsnips and Ginger
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Salmon with Parsnips and Ginger
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
