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Gallery Roasted Salmon with Lime and Cilantro Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 4 skin-on salmon fillets (6-ounces each) Coarse salt and freshly ground pepper 1/4 cup fresh lime juice 2 tablespoons soy sauce 1 teaspoon sugar 1 tablespoon chopped fresh cilantro leaves Roasted Sesame Asparagus
Gallery Roasted Salmon with Lime and Cilantro
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Gallery
Roasted Salmon with Lime and Cilantro
Roasted Salmon with Lime and Cilantro
Roasted Salmon with Lime and Cilantro
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Recipe Summary
prep: 5 mins total: 15 mins
Servings: 4
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 4 skin-on salmon fillets (6-ounces each) Coarse salt and freshly ground pepper 1/4 cup fresh lime juice 2 tablespoons soy sauce 1 teaspoon sugar 1 tablespoon chopped fresh cilantro leaves Roasted Sesame Asparagus
Directions
Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.
In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.
Reviews (7)
Add Rating & Review 128 Ratings 5 star values: 17 4 star values: 19 3 star values: 56 2 star values: 28 1 star values: 8
Reviews (7)
Add Rating & Review 128 Ratings 5 star values: 17 4 star values: 19 3 star values: 56 2 star values: 28 1 star values: 8
Add Rating & Review
128 Ratings 5 star values: 17 4 star values: 19 3 star values: 56 2 star values: 28 1 star values: 8
128 Ratings 5 star values: 17 4 star values: 19 3 star values: 56 2 star values: 28 1 star values: 8
128 Ratings 5 star values: 17 4 star values: 19 3 star values: 56 2 star values: 28 1 star values: 8
5 star values: 17 4 star values: 19 3 star values: 56 2 star values: 28 1 star values: 8
Martha Stewart Member Rating: Unrated 11/18/2013 I had a lottt of cilantro to use up so I pretty much just used all the ingredients listed and used my own measurements. Ended up using a lot more soy sauce and didn't have any sugar so I used about a tablespoon and a half of honey. Also spooned the mixture over the salmon about halfway through cooking. Turned out delicious! Martha Stewart Member Rating: Unrated 05/31/2013 Great recipe, added a couple pinches of dried red pepper flakes to the sauce and it was perfect! Martha Stewart Member Rating: Unrated 07/03/2011 Great easy recipe! My husband hates cilantro but loves it in this! Martha Stewart Member Rating: 5 stars 04/25/2011 This is going to go down as one of my 'Go To' recipes. It's quick and easy, healthy and versatile. You can pan fry or bake the fish instead of broiling it. I ran out of lime once and used balsamic vinegar instead and that worked out wonderfully as well. Martha Stewart Member Rating: Unrated 02/05/2010 This was really easy and very delicious. I served it with sauteed bok choy and some rice and it was fantastic. Martha Stewart Member Rating: Unrated 01/26/2010 This was really delicious ? Martha Stewart Member Rating: Unrated 03/22/2008 Very easy and delicious! I made this for my husband and I, and another couple. Instead of asparagus I made a simple greens salad. Salmon was fresh from Wegmans.....everyone raved!Martha Stewart Member
Rating: Unrated 11/18/2013
I had a lottt of cilantro to use up so I pretty much just used all the ingredients listed and used my own measurements. Ended up using a lot more soy sauce and didn’t have any sugar so I used about a tablespoon and a half of honey. Also spooned the mixture over the salmon about halfway through cooking. Turned out delicious!
Rating: Unrated
Rating: Unrated 05/31/2013
Great recipe, added a couple pinches of dried red pepper flakes to the sauce and it was perfect!
Rating: Unrated 07/03/2011
Great easy recipe! My husband hates cilantro but loves it in this!
Rating: 5 stars 04/25/2011
This is going to go down as one of my ‘Go To’ recipes. It’s quick and easy, healthy and versatile. You can pan fry or bake the fish instead of broiling it. I ran out of lime once and used balsamic vinegar instead and that worked out wonderfully as well.
Rating: 5 stars
Rating: Unrated 02/05/2010
This was really easy and very delicious. I served it with sauteed bok choy and some rice and it was fantastic.
Rating: Unrated 01/26/2010
This was really delicious ?
Rating: Unrated 03/22/2008
Very easy and delicious! I made this for my husband and I, and another couple. Instead of asparagus I made a simple greens salad. Salmon was fresh from Wegmans…..everyone raved!
All Reviews for Roasted Salmon with Lime and Cilantro
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Salmon with Lime and Cilantro
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest