Roasted Salmon With Herbed Yogurt Recipe

Back to Roasted Salmon with Herbed Yogurt All Reviews for Roasted Salmon with Herbed Yogurt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 25 mins Servings: 8 med104694_0509_salmon.jpg

Ingredients Ingredient Checklist 1/2 cup Greek yogurt (2%) 2 tablespoons Dijon mustard 2 tablespoons finely chopped fresh dill, plus sprigs for serving 2 tablespoons finely chopped fresh parsley Coarse salt and ground pepper 1 side of salmon (3 pounds) or 8 fillets (6 ounces each) Lemon wedges, for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 5 mins total: 25 mins Servings: 8 med104694_0509_salmon.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 5 mins total: 25 mins Servings: 8

Recipe Summary

prep: 5 mins total: 25 mins

Servings: 8

prep: 5 mins

total: 25 mins

prep:

5 mins

total:

25 mins

Servings: 8

8

med104694_0509_salmon.jpg

med104694_0509_salmon.jpg

Ingredients

Ingredients

• 1/2 cup Greek yogurt (2%) 2 tablespoons Dijon mustard 2 tablespoons finely chopped fresh dill, plus sprigs for serving 2 tablespoons finely chopped fresh parsley Coarse salt and ground pepper 1 side of salmon (3 pounds) or 8 fillets (6 ounces each) Lemon wedges, for serving

Directions

Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.

Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.

Reviews (6)

 Add Rating & Review     164 Ratings   5 star values:        49    4 star values:        54    3 star values:        35    2 star values:        20    1 star values:        6        

Reviews (6)

Add Rating & Review     164 Ratings   5 star values:        49    4 star values:        54    3 star values:        35    2 star values:        20    1 star values:        6       

Add Rating & Review

164 Ratings 5 star values: 49 4 star values: 54 3 star values: 35 2 star values: 20 1 star values: 6

164 Ratings 5 star values: 49 4 star values: 54 3 star values: 35 2 star values: 20 1 star values: 6

164 Ratings 5 star values: 49 4 star values: 54 3 star values: 35 2 star values: 20 1 star values: 6

• 5 star values: 49 4 star values: 54 3 star values: 35 2 star values: 20 1 star values: 6

  Martha Stewart Member     Rating: 4 stars       05/06/2018   Then recipe is perfect as is and it is delicious! Everyone in my family loves this recipe. It is also very easy to make and healthy! What more could you want? I have attempted to rate it 5 stars but the rating seems to be changing to 4 stars?  
  
  Martha Stewart Member     Rating: Unrated       01/27/2013   Great taste and very easy to make. I did not have parsley so just used the dill and it turned out great, not too overpowering. Will make again.  
  
  Martha Stewart Member     Rating: Unrated       03/08/2010   Very good and easy. I also added a bit of chervil and tarragon from the garden and 1 clove of garlic. I forgot the mustard, but it was still good.  
  
  Martha Stewart Member     Rating: Unrated       08/06/2009   Absolutely perfect served hot or at room temperature. Had a cocktail party and served this  
  
  Martha Stewart Member     Rating: Unrated       06/08/2009   Great recipe, easy  
  

  Martha Stewart Member

  Rating: 4 stars 05/06/2018

Then recipe is perfect as is and it is delicious! Everyone in my family loves this recipe. It is also very easy to make and healthy! What more could you want? I have attempted to rate it 5 stars but the rating seems to be changing to 4 stars?

Rating: 4 stars

Rating: Unrated 01/27/2013

Great taste and very easy to make. I did not have parsley so just used the dill and it turned out great, not too overpowering. Will make again.

Rating: Unrated

Rating: Unrated 03/08/2010

Very good and easy. I also added a bit of chervil and tarragon from the garden and 1 clove of garlic. I forgot the mustard, but it was still good.

Rating: Unrated 08/06/2009

Absolutely perfect served hot or at room temperature. Had a cocktail party and served this

Rating: Unrated 06/08/2009

Great recipe, easy

All Reviews for Roasted Salmon with Herbed Yogurt

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Salmon with Herbed Yogurt

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest