Back to Easy Roasted Salmon with Brussels Sprouts All Reviews for Easy Roasted Salmon with Brussels Sprouts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 35 mins Servings: 4 EA101006_1104_l_salmon_brus.jpg

Ingredients Ingredient Checklist 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil Coarse salt and ground pepper 4 skinless salmon fillets (about 1 1/2 pounds)

Cook’s Notes To prepare brussels sprouts, leave outer leaves intact and trim stem end flush with base of sprout. Remove any discolored outer leaves. Score by cutting an X into stem end; this allows for even cooking.

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 35 mins Servings: 4 EA101006_1104_l_salmon_brus.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

EA101006_1104_l_salmon_brus.jpg

EA101006_1104_l_salmon_brus.jpg

Ingredients

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil Coarse salt and ground pepper 4 skinless salmon fillets (about 1 1/2 pounds)

Directions

Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.

Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.

Cook’s Notes To prepare brussels sprouts, leave outer leaves intact and trim stem end flush with base of sprout. Remove any discolored outer leaves. Score by cutting an X into stem end; this allows for even cooking.

Cook’s Notes

To prepare brussels sprouts, leave outer leaves intact and trim stem end flush with base of sprout. Remove any discolored outer leaves. Score by cutting an X into stem end; this allows for even cooking.

Reviews (7)

 Add Rating & Review     32 Ratings   5 star values:        3    4 star values:        8    3 star values:        11    2 star values:        7    1 star values:        2

Reviews (7)

Add Rating & Review     32 Ratings   5 star values:        3    4 star values:        8    3 star values:        11    2 star values:        7    1 star values:        2

Add Rating & Review

32 Ratings 5 star values: 3 4 star values: 8 3 star values: 11 2 star values: 7 1 star values: 2

32 Ratings 5 star values: 3 4 star values: 8 3 star values: 11 2 star values: 7 1 star values: 2

32 Ratings 5 star values: 3 4 star values: 8 3 star values: 11 2 star values: 7 1 star values: 2

  • 5 star values: 3 4 star values: 8 3 star values: 11 2 star values: 7 1 star values: 2

    Martha Stewart Member     Rating: Unrated       04/13/2011   This is one of my favorite salmon recipes. I never knew how delicious the brussel sprouts will taste when you roast them. I frequently prepare this meal.  

Martha Stewart Member     Rating: Unrated       12/22/2008   I love Brussels sprouts almost any way. My husband, on the other hand, hated them until this recipe. I made them with Tuna steaks. Even my cat likes them. I thought it was the fish juice in them, but, she will move heaven and earth when she smells Brussels sprouts  

Martha Stewart Member     Rating: Unrated       12/08/2008   I find these as miniature cabages, I Love them very mush, I always mix brussel sprouts with broccoli, definetly a yummy treat.  

Martha Stewart Member     Rating: Unrated       12/04/2008   Thank you for this recipe. I tried it last night. It is so quick, easy and delicious!  

Martha Stewart Member     Rating: Unrated       12/02/2008   I agree with FoodieWife, I never liked brussels sprouts until I started roasting them. I also like to finish them off with a sprinkle of freshly grated asiago cheese or even an aged gouda grated over them. Also a little fresh lime juice is a great kicker. :) This was a great simple but delicious meal.  

Martha Stewart Member     Rating: Unrated       12/02/2008   FoodieWife.....have you tried the baby brussel sprouts that are in the frozen section? Yumm!  

Martha Stewart Member     Rating: Unrated       02/24/2008   I do not like brussel sprouts...at least, until I roasted them with this recipe. I actually liked them! The salmon filets are easy, but I still prefer to sear mine and then roast them in the pan-- I just love a crisp crust to the salmon. I'll make this again, as my husband loves brussel sprouts.

    Martha Stewart Member

    Rating: Unrated 04/13/2011

This is one of my favorite salmon recipes. I never knew how delicious the brussel sprouts will taste when you roast them. I frequently prepare this meal.

Rating: Unrated

Rating: Unrated 12/22/2008

I love Brussels sprouts almost any way. My husband, on the other hand, hated them until this recipe. I made them with Tuna steaks. Even my cat likes them. I thought it was the fish juice in them, but, she will move heaven and earth when she smells Brussels sprouts

Rating: Unrated 12/08/2008

I find these as miniature cabages, I Love them very mush, I always mix brussel sprouts with broccoli, definetly a yummy treat.

Rating: Unrated 12/04/2008

Thank you for this recipe. I tried it last night. It is so quick, easy and delicious!

Rating: Unrated 12/02/2008

I agree with FoodieWife, I never liked brussels sprouts until I started roasting them. I also like to finish them off with a sprinkle of freshly grated asiago cheese or even an aged gouda grated over them. Also a little fresh lime juice is a great kicker. :) This was a great simple but delicious meal.

FoodieWife…..have you tried the baby brussel sprouts that are in the frozen section? Yumm!

Rating: Unrated 02/24/2008

I do not like brussel sprouts…at least, until I roasted them with this recipe. I actually liked them! The salmon filets are easy, but I still prefer to sear mine and then roast them in the pan– I just love a crisp crust to the salmon. I’ll make this again, as my husband loves brussel sprouts.

All Reviews for Easy Roasted Salmon with Brussels Sprouts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Roasted Salmon with Brussels Sprouts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest